Azar Blanched Slivered Raw Almonds, 2 Pounds, 3 Per Case, 6 Pounds Total
Azar Blanched Slivered Raw Almonds start with premium whole almonds that are carefully blanched and precision-slivered into clean, uniform pieces. The blanching removes the skin for a bright, consistent appearance, while the slivering creates thin, elegant slices with a firm bite and a mild, naturally sweet almond flavor. Each case contains three 2-pound bags — six pounds total — making it a practical choice for anyone who needs bulk quantities of ready-to-use almond slivers without the prep work.
These almonds are ready to eat straight from the package. No toasting, peeling, or slicing required — just open a bag and add them to whatever you’re making. They’re Kosher certified and shelf-stable, so they store easily in a cool, dry pantry until you need them.
Uses
- Scatter over salads for color, crunch, and protein
- Fold into cookie, brownie, and cake batters for texture
- Use as a garnish on vegetable sides, grain bowls, and appetizer platters
- Top oatmeal, yogurt parfaits, and açaí bowls
- Coat fish or chicken for a crunchy crust
- Layer into trail mix and snack blends
Who Would Benefit
- Foodservice operators — restaurants, caterers, and cafeterias that need consistent, ready-to-use almond toppings in volume
- Bakeries — commercial and artisan bakers who use slivered almonds in pastries, cakes, and confections daily
- Grocery and retail buyers — stocking a reliable bulk almond product with Kosher certification
- Home cooks who buy in bulk — meal preppers, large households, and anyone who cooks often enough to justify a 6-pound case
Serving Ideas
- Toss a handful into a green salad with feta, dried cranberries, and vinaigrette
- Sprinkle over steamed green beans or roasted Brussels sprouts
- Layer into a cheese and charcuterie board for visual appeal and crunch
- Stir into morning granola or overnight oats
- Press onto the top of a fruit tart before baking for a golden, toasted finish
Recipes
Almond-Crusted Chicken Tenders
Ingredients:
- 1½ lbs chicken tenders
- 1½ cups Azar Blanched Slivered Almonds
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Olive oil for pan-frying
Steps:
- Pulse the slivered almonds in a food processor until coarsely ground — some larger pieces are fine for texture.
- Mix the ground almonds with garlic powder, smoked paprika, salt, and pepper in a shallow dish.
- Place flour in a second dish and beaten eggs in a third.
- Dredge each chicken tender in flour, dip in egg, then press firmly into the almond mixture on all sides.
- Heat ¼ inch of olive oil in a large skillet over medium heat. Pan-fry tenders 3–4 minutes per side until golden and cooked through.
- Drain on a paper towel and serve with honey mustard or your preferred dipping sauce.
Toasted Almond & Berry Salad
Ingredients:
- 8 cups mixed greens
- ½ cup Azar Blanched Slivered Almonds
- 1 cup fresh strawberries, sliced
- ½ cup crumbled goat cheese
- ¼ cup balsamic vinaigrette
Steps:
- Toast the slivered almonds in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until lightly golden. Remove and let cool.
- Arrange mixed greens on a platter or in a large bowl.
- Top with sliced strawberries and crumbled goat cheese.
- Scatter the toasted almonds over the top.
- Drizzle with balsamic vinaigrette and serve immediately.
Typical Customer
Restaurant kitchen managers placing bulk orders, bakery owners stocking a staple ingredient, retail grocery buyers seeking a Kosher-certified almond product, and home cooks who go through almonds fast enough to justify a six-pound case. This is a workhorse ingredient — bought for reliability, used for versatility.




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