Azar Blanched Slivered Raw Almonds, 2 Pounds, 3 Per Case, 6 Pounds Total

Azar Blanched Slivered Raw Almonds start with premium whole almonds that are carefully blanched and precision-slivered into clean, uniform pieces. The blanching removes the skin for a bright, consistent appearance, while the slivering creates thin, elegant slices with a firm bite and a mild, naturally sweet almond flavor. Each case contains three 2-pound bags — six pounds total — making it a practical choice for anyone who needs bulk quantities of ready-to-use almond slivers without the prep work.

These almonds are ready to eat straight from the package. No toasting, peeling, or slicing required — just open a bag and add them to whatever you’re making. They’re Kosher certified and shelf-stable, so they store easily in a cool, dry pantry until you need them.

Uses

• Scatter over salads for color, crunch, and protein
• Fold into cookie, brownie, and cake batters for texture
• Use as a garnish on vegetable sides, grain bowls, and appetizer platters
• Top oatmeal, yogurt parfaits, and açaí bowls
• Coat fish or chicken for a crunchy crust
• Layer into trail mix and snack blends

Who Would Benefit

• Foodservice operators — restaurants, caterers, and cafeterias that need consistent, ready-to-use almond toppings in volume
• Bakeries — commercial and artisan bakers who use slivered almonds in pastries, cakes, and confections daily
• Grocery and retail buyers — stocking a reliable bulk almond product with Kosher certification
• Home cooks who buy in bulk — meal preppers, large households, and anyone who cooks often enough to justify a 6-pound case

Serving Ideas

• Toss a handful into a green salad with feta, dried cranberries, and vinaigrette
• Sprinkle over steamed green beans or roasted Brussels sprouts
• Layer into a cheese and charcuterie board for visual appeal and crunch
• Stir into morning granola or overnight oats
• Press onto the top of a fruit tart before baking for a golden, toasted finish

Recipes

Almond-Crusted Chicken Tenders

Ingredients:

• 1½ lbs chicken tenders
• 1½ cups Azar Blanched Slivered Almonds
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for pan-frying

Steps:

1. Pulse the slivered almonds in a food processor until coarsely ground — some larger pieces are fine for texture.
2. Mix the ground almonds with garlic powder, smoked paprika, salt, and pepper in a shallow dish.
3. Place flour in a second dish and beaten eggs in a third.
4. Dredge each chicken tender in flour, dip in egg, then press firmly into the almond mixture on all sides.
5. Heat ¼ inch of olive oil in a large skillet over medium heat. Pan-fry tenders 3–4 minutes per side until golden and cooked through.
6. Drain on a paper towel and serve with honey mustard or your preferred dipping sauce.

Toasted Almond & Berry Salad

Ingredients:

• 8 cups mixed greens
• ½ cup Azar Blanched Slivered Almonds
• 1 cup fresh strawberries, sliced
• ½ cup crumbled goat cheese
• ¼ cup balsamic vinaigrette

Steps:

1. Toast the slivered almonds in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until lightly golden. Remove and let cool.
2. Arrange mixed greens on a platter or in a large bowl.
3. Top with sliced strawberries and crumbled goat cheese.
4. Scatter the toasted almonds over the top.
5. Drizzle with balsamic vinaigrette and serve immediately.

Typical Customer

Restaurant kitchen managers placing bulk orders, bakery owners stocking a staple ingredient, retail grocery buyers seeking a Kosher-certified almond product, and home cooks who go through almonds fast enough to justify a six-pound case. This is a workhorse ingredient — bought for reliability, used for versatility.