Azar Dry Roasted Peanut Topping, 2 lbs, 3 Per Case

Add a satisfying crunch and rich, nutty flavor to your favorite dishes with Azar Dry Roasted Peanut Topping. Made from premium peanuts that are dry roasted to perfection and lightly salted, this topping brings out the best in everything from ice cream sundaes to savory dinner plates. With just two ingredients—peanuts and salt—you get a clean, wholesome taste without unnecessary additives.

Each 2-pound unit provides generous coverage for food service, catering, or busy home kitchens, and this 3-per-case format keeps your pantry or prep station well stocked. Whether you’re running an ice cream shop, a salad bar, or simply love having versatile toppings on hand, Azar delivers consistent quality and flavor in every scoop.

Uses

• Sprinkle over ice cream, frozen yogurt, and other desserts for a classic crunch
• Top salads and vegetable sides for added texture and protein
• Use as a crunchy coating for baked or fried meats and fish
• Stir into trail mix or granola blends
• Garnish Asian-inspired noodle dishes and stir-fries

Who Would Benefit

• Ice cream shops and frozen yogurt bars looking for a reliable bulk topping
• Restaurants and cafeterias running salad bars or dessert stations
• Caterers preparing large-scale events with diverse menus
• Home cooks who want a versatile, ready-to-use peanut topping on hand
• Food retailers stocking bulk topping options for customers

Serving Ideas

• Dust over a banana split or sundae for that classic diner crunch
• Toss with shredded cabbage, carrots, and a vinaigrette for a quick peanut slaw
• Press onto chicken breasts before baking for a simple peanut-crusted entrée
• Layer into a yogurt parfait with honey and granola
• Finish a bowl of pad thai or peanut noodles with a generous handful

Recipes

Peanut-Crusted Baked Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1 cup Azar Dry Roasted Peanut Topping, finely crushed
• ½ cup panko breadcrumbs
• 2 large eggs, beaten
• 1 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Mix the crushed peanut topping with panko breadcrumbs in a shallow dish. Season with salt and pepper.
3. Dip each chicken tender into the beaten eggs, then press into the peanut-panko mixture, coating evenly on all sides.
4. Place tenders on the prepared baking sheet. Drizzle lightly with olive oil.
5. Bake 18–20 minutes until golden and chicken is cooked through (internal temp 165°F).
6. Serve with honey mustard or your favorite dipping sauce.

Peanut Slaw

Ingredients:

• 4 cups shredded cabbage (green and red mix)
• 1 cup shredded carrots
• ½ cup Azar Dry Roasted Peanut Topping
• 3 tbsp rice vinegar
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar

Directions:

1. In a large bowl, toss together the cabbage and carrots.
2. Whisk rice vinegar, vegetable oil, soy sauce, sesame oil, and sugar until the sugar dissolves.
3. Pour dressing over the cabbage mixture and toss to coat evenly.
4. Sprinkle peanut topping over the top and toss gently just before serving to keep the crunch.

Typical Customer

Food service operators and bulk-buying home cooks who need a dependable, ready-to-use peanut topping for desserts, salads, and savory coatings. Ice cream shops, salad bar operators, and caterers are especially strong matches for this case format.