Azar Large Fancy Pecan Pieces, 2 Pounds, 3 Per Case

Azar Large Fancy Raw Pecan Pieces deliver premium-quality pecans ready for snacking, baking, and culinary creativity. Each 2-pound package contains carefully selected fancy-grade raw pecan pieces — Kosher certified and requiring no preparation, so you can open and enjoy right away. This 3-pack case provides 6 pounds total, making it a practical choice for high-volume kitchens and retail shelves alike.

Uses

• Stir into cookie, brownie, and muffin batter for nutty texture and richness
• Top salads, oatmeal, and yogurt parfaits for a satisfying crunch
• Coat fish or chicken for a pecan-crusted entrée
• Blend into homemade granola and trail mix blends
• Scatter over ice cream, pudding, or cheesecake as a finishing garnish

Who Would Benefit

• Bakeries — bulk pecan pieces ready for pie filling, streusel, and pastry production
• Supermarkets & retail stores — Kosher-certified product with strong consumer demand
• Foodservice operators — convenient 2 lb units for portioning across multiple recipes
• Home cooks stocking up — three packages keep the pantry loaded for weeks of baking and snacking

Serving Ideas

• Toast in a dry skillet with a pinch of salt for an elevated snack
• Toss with honey and cinnamon, then bake until caramelized for a sweet topping
• Fold into cream cheese for a quick party spread
• Sprinkle over roasted sweet potatoes or butternut squash for a seasonal side dish
• Add to banana bread or pumpkin bread batter for instant upgrade

Recipes

Classic Pecan Pie Bars

Ingredients:

• 1½ cups Azar Large Fancy Pecan Pieces
• 1 cup light corn syrup
• 1 cup granulated sugar
• 3 large eggs
• ⅓ cup unsalted butter, melted
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 unbaked 9×13-inch shortbread or pie crust base

Steps:

1. Preheat oven to 350 °F. Prepare the crust in a 9×13 baking dish and par-bake 8 minutes.
2. Whisk corn syrup, sugar, eggs, melted butter, vanilla, and salt until smooth.
3. Stir in the pecan pieces and spread evenly over the warm crust.
4. Bake 35–40 minutes until the center is set and edges are golden.
5. Cool completely before cutting into bars. Makes approximately 24 bars.

Typical Customer

Bulk buyers and retail operators who need a Kosher-certified, ready-to-eat raw pecan piece in a manageable case quantity — from independent bakeries and deli departments to home bakers who go through pecans regularly and prefer stocking up in a 3-unit case.