Azar Honey Maple Walnuts, 5 Pounds, 2 Per Case, 10 Pounds Total

Azar Honey Maple Walnuts deliver the satisfying crunch of premium walnut pieces finished with a sweet glaze of honey and maple. Each case includes two 5-pound bags — 10 pounds of ready-to-use glazed walnuts that bring flavor and texture to everything from afternoon snacks to dessert menus.

Uses

• Scatter over oatmeal, yogurt, or smoothie bowls for a sweet, crunchy topping
• Finish salads with a handful for contrast against greens and vinaigrette
• Fold into brownie, cookie, or cake batter for added texture and warmth
• Offer as a standalone grab-and-go snack in cafés and convenience stores
• Use as a dessert garnish over ice cream, cheesecake, or puddings

Who Would Benefit

• Bakeries — bulk-ready glazed walnuts that go straight into recipes with no prep
• Cafés & Coffee Shops — a premium topping bar option for oatmeal, yogurt parfaits, and pastries
• Salad Bars & Buffets — shelf-stable, sweet crunch that elevates salad offerings
• Convenience Stores — ready-to-snack nuts that require no additional preparation
• Foodservice Kitchens — versatile ingredient for menus that span breakfast through dessert

Serving Ideas

• Top a bowl of Greek yogurt with a generous handful and a drizzle of extra honey
• Press into the crust of a cheesecake before chilling for a sweet, nutty base
• Toss with roasted Brussels sprouts and a balsamic reduction for a savory-sweet side
• Layer into a charcuterie board alongside cheeses, dried fruit, and crackers
• Chop finely and rim the glass of a cocktail or mocktail for a maple-walnut sugar edge

Recipes

Maple Walnut Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• ⅓ cup melted butter
• ¾ cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1½ cups all-purpose flour
• 1 cup Azar Honey Maple Walnuts, roughly chopped

Steps:

1. Preheat oven to 350 °F. Grease a 9×5-inch loaf pan.
2. In a large bowl, mix mashed bananas with melted butter.
3. Stir in sugar, egg, and vanilla until combined.
4. Add baking soda, salt, and flour; fold gently until just incorporated.
5. Fold in the chopped Honey Maple Walnuts, reserving a small handful for the top.
6. Pour batter into the prepared pan and scatter reserved walnuts over the surface.
7. Bake 55–65 minutes until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then turn out onto a rack.

Typical Customer

Foodservice buyers and small-business owners stocking bakeries, café topping stations, salad bars, or convenience-store snack shelves who need a bulk-format, ready-to-use glazed walnut that delivers consistent honey-maple sweetness without extra prep.