Azar Roasted Salted Sunflower Kernel, 12.5 lb, 2 Per Case

Azar’s oil-roasted salted sunflower kernels deliver a satisfying crunch and rich, nutty flavor straight from all-natural ingredients. Each 12.5-pound unit arrives vacuum-sealed to lock in freshness, and every case contains two units—ideal for foodservice operations, bakeries, and bulk snack programs that need dependable, ready-to-use product on hand.

These kernels are roasted in oil and lightly salted, with no added colors or artificial ingredients. They’re a good source of natural energy and require zero prep—open the package and they’re ready to go for baking, cooking, snacking, or finishing.

Uses

• Baking: Fold into breads, muffins, cookies, and granola bars for texture and flavor
• Cooking: Toss into stir-fries, rice pilafs, and vegetable dishes for crunch
• Snacking: Serve as-is for a quick, savory grab-and-go option
• Topping: Sprinkle over salads, soups, yogurt bowls, and baked potatoes

Who Would Benefit

• Foodservice kitchens and cafeterias needing bulk, ready-to-eat snack options
• Bakeries and production facilities using sunflower kernels as an ingredient
• Concession and vending operators stocking savory snacks
• Caterers building salad bars, topping stations, or trail-mix displays
• Offices and break rooms offering all-natural snack choices

Serving Ideas

• Pair with dried fruit and chocolate chips for a custom trail mix
• Scatter over a mixed greens salad with vinaigrette for extra crunch
• Press into the top of homemade dinner rolls before baking
• Stir into oatmeal or overnight oats for a salty-sweet contrast
• Use as a crust coating for chicken tenders or fish fillets

Recipes

Sunflower Kernel Honey Granola

Ingredients:

• 3 cups rolled oats
• 1 cup Azar roasted salted sunflower kernels
• ½ cup honey
• ¼ cup vegetable oil
• ½ tsp vanilla extract
• ¼ tsp cinnamon

Steps:

1. Preheat oven to 325 °F. Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, sunflower kernels, and cinnamon.
3. In a small saucepan, warm honey and oil together over low heat; stir in vanilla.
4. Pour the honey mixture over the oat mixture and toss until evenly coated.
5. Spread in an even layer on the prepared baking sheet.
6. Bake 25–30 minutes, stirring every 10 minutes, until golden and crisp.
7. Cool completely on the sheet, then break into clusters. Store in an airtight container.

Typical Customer

Foodservice buyers, bakery managers, and concession operators ordering in case quantities for high-volume kitchens, snack programs, and ingredient-ready production lines.