Azar Unsalted Dry Roasted Peanuts, 2.38 lb, 6 Per Case

These unsalted dry roasted peanuts from Azar deliver that classic crunchy, in-shell flavor without added sodium. Slow-roasted to bring out the peanut’s natural richness, they’re a straightforward snack that lets the nut do the talking. Each case includes six 2.38-pound units, making this a practical choice for anyone who goes through peanuts regularly.

Uses

• Grab-and-go snacking right out of the package
• Topping for salads, stir-fries, and grain bowls
• Ingredient in homemade trail mix or snack blends
• Garnish for soups, noodle dishes, and coleslaw
• Baking — chop and fold into cookies, brownies, or granola bars

Who Would Benefit

• Health-conscious snackers looking for an unsalted option
• Food-service operators stocking concession stands, bars, or break rooms
• Caterers and event planners needing bulk snack options
• Home cooks who use peanuts as a versatile kitchen staple
• Anyone monitoring sodium intake who still wants a satisfying crunchy snack

Serving Ideas

• Toss a handful over a garden salad for crunch and protein
• Pair with fresh fruit and cheese for a simple snack board
• Crush coarsely and crust chicken or fish before pan-frying
• Mix with dried cranberries, chocolate chips, and pumpkin seeds for a quick trail mix
• Sprinkle over oatmeal or yogurt for a nutty, protein-packed breakfast

Recipes

Spicy Peanut Noodle Bowl

Ingredients:

• 8 oz rice noodles
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey or sugar
• 1 tsp sriracha or chili garlic sauce
• 1 cup Azar unsalted dry roasted peanuts, roughly chopped
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 2 green onions, sliced
• Fresh cilantro for garnish

Steps:

1. Cook rice noodles according to package directions; drain and rinse under cold water.
2. Whisk together soy sauce, rice vinegar, sesame oil, honey, and sriracha until smooth.
3. Toss the noodles with the sauce, carrots, and cucumber.
4. Divide into bowls and top generously with chopped Azar peanuts, green onions, and cilantro.
5. Serve immediately or chill for 15 minutes for a cold noodle salad.

Typical Customer

Food-service buyers, office managers, and low-sodium households who want a bulk supply of clean-label roasted peanuts for snacking and cooking.