Azar Blanched Sliced Almonds, 2 lb, 3 Per Case, 6 lbs Total

Azar Blanched Sliced Almonds deliver premium, ready-to-use almond slices in a convenient bulk format. Each 2-pound unit contains raw, skinless almonds that have been precision-sliced and blanched, so there is zero prep work before they go into your recipes or onto your plate. Certified Kosher, they meet a broad range of dietary requirements while keeping flavor and texture front and center.

Uses

• Garnish cakes, tarts, pies, and pastries with an elegant, even almond layer
• Fold into cookie, brownie, and bread dough for consistent crunch throughout
• Top salads, grain bowls, and roasted vegetables for texture and nutty flavor
• Stir into trail mixes, granola, and cereal blends
• Sprinkle over ice cream, yogurt, oatmeal, or açaí bowls
• Coat fish or chicken for a crisp, golden crust

Who Would Benefit

Home bakers stocking up on a reliable pantry staple, commercial bakeries producing at scale, restaurant and café kitchens that need fast garnish-ready ingredients, supermarket and grocery buyers looking for a Kosher-certified almond option, and catering operations preparing large events where consistent quality matters.

Serving Ideas

• Toast in a dry skillet for 2–3 minutes and scatter over steamed green beans with lemon
• Layer onto frosted cupcakes or the edge of a cheesecake for an instant professional finish
• Mix with dried cranberries, dark chocolate chips, and coconut flakes for a quick snack mix
• Stir into overnight oats with honey and cinnamon before refrigerating
• Press onto the top of a rice krispie treat slab before it sets for a crunchy topping

Recipes

Almond-Crusted Chicken Tenders

Ingredients

• 1½ lbs chicken tenders
• 1½ cups Azar Blanched Sliced Almonds
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• Cooking spray or 2 tbsp olive oil

Steps

1. Preheat oven to 425 °F. Line a baking sheet with parchment paper.
2. Spread the sliced almonds on a cutting board and gently crush with a rolling pin or flat-bottomed pan to create coarse crumbs.
3. In a shallow dish, combine the flour, garlic powder, smoked paprika, salt, and pepper.
4. Place beaten eggs in a second shallow dish and the crushed almonds in a third.
5. Dredge each chicken tender in the flour mixture, then dip in egg, and press firmly into the almond crumbs until well coated.
6. Arrange on the prepared baking sheet. Lightly spray with cooking spray or drizzle with olive oil.
7. Bake 15–18 minutes until the almonds are golden and the chicken reaches 165 °F internally.
8. Serve immediately with honey mustard or your preferred dipping sauce.

Typical Customer

Food-service buyers and retail grocers replenishing a high-turnover baking and garnish staple, as well as home cooks who use almonds frequently and prefer the economy and convenience of a multi-unit case over smaller packages.