Badia Chia Seed, 22 Ounces, 4 Per Case

The Badia Chia Seeds are great for adding to salads, soups, cereal, smoothies, juices, and more. Gluten free and kosher certified, it is suitable for various dietary needs.

Uses

Smoothies and juices: Blend a tablespoon into fruit smoothies or fresh juices for added protein, fiber, and a subtle thickening effect without altering flavor.
Salads and soups: Sprinkle over green salads or stir into soups just before serving for a mild crunch and nutritional lift.
Cereal and oatmeal: Stir into hot oatmeal, cold cereal, or overnight oats; the seeds soften and blend in as they absorb liquid.
Baking and cooking: Use as an egg substitute by soaking in water to form a gel, or add directly to breads, muffins, and pancakes for extra protein and texture.
Chia pudding and desserts: Mix with milk or plant-based milk and sweetener, then refrigerate until set for a simple, satisfying chia pudding.

Who Would Benefit

• Health-conscious shoppers looking for an organic, gluten-free source of protein and fiber
• Home cooks and meal preppers who want a neutral-tasting nutrition boost for everyday recipes
• Vegans and vegetarians seeking a plant-based egg substitute for baking
• Kosher-observant households that need certified pantry staples
• Retail buyers stocking supermarkets, hypermarkets, or natural food stores with a trusted brand

Product Highlights

• USDA Organic certified chia seeds
• Good source of protein and dietary fiber
• OU Kosher certified
• Gluten free
• No added MSG
• 22 ounces (623.69 g) per pack, 4 packs per case
• Trusted Badia Spices brand

Preparation & Use

Chia seeds can be used dry or soaked. For a quick gel, mix one tablespoon of chia seeds with three tablespoons of water and let stand for five to ten minutes; the resulting mixture can replace one egg in most baking recipes. To make chia pudding, combine roughly three tablespoons of seeds with one cup of milk, sweeten to taste, and refrigerate for at least two hours or overnight. Add dry seeds directly to smoothies, yogurt, salads, or cereal; they will soften gradually as they absorb surrounding moisture. No cooking is required, and the seeds have a mild, neutral flavor that adapts easily to both sweet and savory dishes.

Application Areas

These chia seeds fit naturally into breakfast routines, lunch salads, afternoon smoothies, and dinner recipes alike. Retail grocers can position them in the organic, baking, or health-food aisle. Food service operators and juice bars can portion them as a nutritional add-on for custom drinks and bowls. Their long shelf life and compact size make them easy to store and display in bulk sections or end-cap promotions.