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Badia Chili Powder, 16 oz, 6 Per Case

Bring the bold, authentic flavors of Mexican border-region cuisine to your kitchen with Badia Chili Powder. This original blend is crafted for home cooks and professionals who want a reliable, well-balanced heat that enhances without overwhelming. Each 16-ounce unit delivers consistent seasoning power across dozens of meals.

Uses

• Season chili con carne for classic Southwestern flavor
• Add depth to eggs, fish, gravies, and stews
• Mix into ground beef or hamburger patties for spiced burgers
• Use as a dry rub for grilled or roasted meats
• Stir into soups, beans, and rice dishes for a warming kick

Who Would Benefit

Home cooks who regularly prepare Tex-Mex, Southwestern, or Latin-inspired meals will reach for this constantly. Restaurant kitchens, food trucks, and caterers benefit from the 6-unit case format for high-volume seasoning needs. Bulk shoppers and meal-prep enthusiasts who cook in batches will appreciate the generous 16-ounce size and case pricing.

Serving Ideas

• Dust over fried or scrambled eggs for a quick spiced breakfast
• Stir into sour cream or mayo for an instant chip dip
• Shake onto roasted potatoes or sweet potato fries
• Blend with melted butter and brush over corn on the cob
• Mix into breadcrumb coatings for fried chicken or fish

Recipes

Classic Chili Con Carne

Ingredients:

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 tbsp Badia Chili Powder
• 1 tsp ground cumin
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) kidney beans, drained
• Salt and pepper to taste

Steps:

1. Brown ground beef in a large pot over medium-high heat; drain excess fat.
2. Add onion and garlic; cook 3–4 minutes until softened.
3. Stir in Badia Chili Powder and cumin; toast 30 seconds until fragrant.
4. Pour in crushed tomatoes and kidney beans; stir to combine.
5. Bring to a boil, then reduce heat and simmer 25–30 minutes.
6. Season with salt and pepper; serve hot.

Typical Customer

Families and home cooks who keep a well-stocked spice cabinet, restaurant operators running Tex-Mex or American comfort-food menus, and bulk buyers who want dependable chili powder at case pricing without sacrificing quality.