Baker’s Select Pecan Halves Fancy, 5 Pound, 1 Per Case

The Baker s Select Pecan Halves Fancy are great for snacking or adding to baked goods, desserts, and more. These pecans are kosher certified, making them suitable for those with special dietary needs.

Uses

Baking: Fold into pie fillings, cake batters, cookie dough, brownie mixes, and muffin tins for rich nutty texture and flavor throughout the crumb.
Dessert topping: Scatter over ice cream sundaes, puddings, cheesecakes, and parfaits where whole intact halves add visual appeal and a satisfying crunch.
Snacking: Serve straight from the bag as a standalone nut snack at delis, salad bars, grab and go stations, or party mixes.
Salad and side garnish: Toss into green salads, fruit salads, grain bowls, and roasted vegetable sides for protein and buttery crunch.
Retail bulk bins: Stock in supermarket nut aisles or produce section bulk displays for customers scooping by weight.

Who Would Benefit

• Commercial bakeries producing pecan pies, tarts, and nut topped pastries at scale
• Supermarket and grocery retailers needing bulk nut inventory for shelf or bulk bin display
• Foodservice operators running salad bars, dessert stations, or grab and go snack programs
• Caterers and event planners building charcuterie boards, snack spreads, and dessert buffets
• Kosher diet observers seeking certified ready to eat nut options

Product Highlights

• Fancy grade whole pecan halves selected for intact shape and consistent quality
• 5 pound (2.27 kg) bulk pack in a single case unit
• Kosher certified
• Ready to eat with no preparation required
• Suitable for baking, snacking, topping, and retail resale

Preparation & Use

These pecan halves are ready to eat straight from the package. For baking, add them directly to pie fillings, cake batters, or cookie dough without any prior soaking or chopping. To toast for deeper flavor, spread halves in a single layer on a sheet pan and bake at 350°F for 8 to 10 minutes, checking frequently to avoid scorching. Toasted halves intensify the buttery note and add a darker crunch as a salad or dessert garnish. Store sealed in a cool, dry place; refrigeration extends freshness for bulk quantities held over longer periods.

Merchandising Ideas

Position the 5 pound bag near the baking aisle alongside pie shells, pie spices, and seasonal baking kits to capture holiday and year round pie makers. Cross merchandise in the produce department near salad greens and salad dressings for salad builders. In a bulk nut section, display with a scoop and signage highlighting kosher certification and fancy grade quality. During fall and winter, build an end cap pairing pecan halves with caramel sauce, pie tins, and graham cracker crusts for a complete pecan pie solution.