Baker’s Select Raw Sunflower Seed Kernels, 5 lb, 1 Per Case

Raw, unhulled sunflower seed kernels ready for snacking, baking, and kitchen use. Baker’s Select delivers a clean, unsalted kernel with zero trans fat and zero cholesterol — a straightforward ingredient that fits into recipes and diets without unwanted additives. Kosher certified for dietary compliance.

Uses

• Healthy on-the-go snacking straight from the package
• Addition to homemade trail mixes and granola blends
• Salad topping for crunch and nutrition
• Bread and muffin baking — fold into dough or scatter on top
• Cake and pastry garnish for bakeries and cake shops
• Stirred into yogurt, oatmeal, or smoothie bowls

Who Would Benefit

• Restaurants and cafés looking for a bulk kosher-certified topping or ingredient
• Bakeries and cake shops needing dependable raw kernels for production
• Food-service operators building trail mix or snack stations
• Home bakers who buy in quantity and store for regular use
• Anyone seeking a trans-fat-free, cholesterol-free snack option

Serving Ideas

• Toss a handful into a mixed-green salad for texture and mild nutty flavor
• Sprinkle over avocado toast or hummus plates
• Combine with dried cranberries, dark chocolate chips, and almonds for a quick trail mix
• Press into the top of banana bread before baking for a crunchy crust
• Mix into pancake or waffle batter for extra protein and bite

Recipes

Sunflower Seed & Honey Granola Bars

Ingredients:

• 2 cups rolled oats
• 1 cup Baker’s Select Raw Sunflower Seed Kernels
• ½ cup honey
• ½ cup creamy peanut butter
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup mini chocolate chips (optional)

Steps:

1. Preheat oven to 350 °F. Line a 9×13 baking pan with parchment paper.
2. Spread oats and sunflower seed kernels on a sheet pan; toast for 10 minutes, stirring once.
3. In a saucepan over low heat, stir together honey, peanut butter, coconut oil, and vanilla until smooth.
4. Pour the warm honey mixture over the toasted oats and kernels; add chocolate chips if using. Stir until evenly coated.
5. Press the mixture firmly into the prepared pan. Refrigerate at least 2 hours until set.
6. Cut into bars and store in an airtight container for up to one week.

Typical Customer

Food-service buyers and bulk purchasers — restaurant kitchen managers, bakery owners, and catering operators who need a kosher-certified, trans-fat-free sunflower seed kernel in a 5 lb case quantity for daily production use.