Ben’s Original International Grains Jasmine, 5.004 Pound, 2 Per Case

Ben's Original International Grains Jasmine delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Asian entrees: Serve alongside stir-fries, curries, teriyaki bowls, and pho for a traditional jasmine rice base that absorbs sauces and broths beautifully.
Meal prep and batch cooking: Cook a large pot for the week and portion into containers; jasmine rice reheats well and holds its texture for lunches and dinners.
Rice bowls and grain bowls: Layer under grilled proteins, roasted vegetables, pickled garnishes, and drizzled sauces for built-to-order bowls.
Side dish for grilled or roasted meats: Pair with grilled chicken, braised pork, roast beef, or barbecued ribs where the mild floral note balances bolder seasonings.
Stuffed vegetables and rice casseroles: Fold into stuffed peppers, cabbage rolls, or baked rice casseroles where a tender, fragrant grain carries the surrounding flavors.

Who Would Benefit

• Home cooks who prepare Asian-inspired meals several times a week and want a reliable jasmine rice on hand
• Restaurants, food trucks, and caterers needing a consistent, aromatic rice in bulk case quantities
• Meal-prep enthusiasts who batch-cook grains for the week and value a rice that reheats without turning gummy
• Event planners and banquet operators serving rice as a base for diverse menu stations
• Families who go through rice quickly and prefer stocking up with a two-bag case

Product Highlights

• Authentic jasmine rice with signature floral aroma and soft, slightly clingy texture
• 5.004 pound per bag, 2 bags per case for a total of 10.008 pounds
• Long-grain variety that cooks fluffy and separates easily
• From Ben’s Original, a trusted brand with decades of rice expertise
• Case packaging suited for foodservice, restaurants, and high-volume home pantries

Preparation & Use

Rinse the rice under cold water until the runoff runs clear to remove excess surface starch and achieve the fluffiest result. Combine one part rice with one and a quarter parts water in a saucepan, bring to a boil, then reduce heat to low, cover tightly, and simmer for 15 to 20 minutes. Let the pot rest off the heat for an additional 5 minutes before fluffing with a fork. For a richer flavor, substitute chicken broth or coconut milk for part or all of the cooking water.

Serving Ideas

Mound jasmine rice alongside a green curry with Thai basil for a classic pairing, or use it as the foundation for a poke-style bowl with marinated fish, sliced avocado, and sesame dressing. For a simple comfort meal, top steamed jasmine rice with a fried egg, soy sauce, and scallions. Leftover rice transforms into fried rice the next day; the slightly firm chilled grains toss cleanly in a hot wok without clumping.