Bisquick
Betty Crocker Bisquick Gluten Free Pancake and Waffle Mix, 16 Ounce, Pack of 6
- 16 ounce
- Baking Mixes
This certified gluten-free Bisquick mix produces light pancakes and crisp waffles with only water, oil, and eggs required. Six 16-ounce boxes deliver 96 total ounces of trusted Betty Crocker baking convenience, giving households and food service operators a steady supply of gluten-free breakfast options ready on short notice.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 016000277465 | |
|---|---|---|
| GTIN | 10016000277462 | |
| SKU | 569919 | |
| Category | Baking Mixes |
Product Highlights
- Certified gluten free
- Makes both pancakes and waffles from one mix
- Requires only water, oil, and eggs to prepare
- 16-ounce box size convenient for portion control and storage
- Six-box pack provides 96 total ounces for extended pantry supply
- Betty Crocker brand consistency and trusted baking heritage
Uses
Weekday breakfast: Stir together with water, oil, and eggs for quick pancakes or waffles on school mornings and workdays.
Weekend brunch: Pour batter into a waffle iron for golden, crisp waffles that pair with fresh berries, whipped cream, or syrup.
Camping and travel: Pack individual boxes for gluten-free meal prep at campsites, vacation rentals, or hotel kitchenettes where ingredient control matters.
Food service and hospitality: Stock gluten-free breakfast options in cafeterias, bed-and-breakfast kitchens, or hotel buffets to accommodate guests with dietary restrictions.
Who Would Benefit
- Households managing celiac disease or gluten intolerance who need a reliable, certified gluten-free baking mix
- Parents looking for quick, kid-friendly breakfast solutions that fit a gluten-free diet
- Food service operators and caterers who must offer gluten-free menu items with minimal prep time
- Anyone stocking a gluten-free pantry with a familiar brand they can trust
Preparation & Use
For pancakes, combine the mix with water, oil, and eggs according to the package directions, stir until just blended, and pour onto a heated griddle. Cook until bubbles form on the surface and edges look set, then flip. For waffles, use the same batter and cook in a preheated waffle iron until golden and crisp. Adjust batter thickness by adding slightly more mix for thicker pancakes or a little more water for thinner, crepe-style results. Leftover pancakes and waffles freeze well; separate with parchment paper and store in a freezer bag for quick reheating on later mornings.
Merchandising Ideas
Display the six-box pack in the gluten-free or baking-mix aisle with a shelf tag calling out the total 96-ounce value. Cross-merchandise near maple syrup, fresh berries, and gluten-free breakfast sausage for a complete meal solution. In food service settings, position the mix alongside other Betty Crocker gluten-free products to build a visible allergen-friendly section that encourages multi-item purchases.
