Bonta Pizza Sauce Fancy Basil, 107 Ounces, 6 Per Case

Bonta Pizza Sauce Fancy Basil delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Pizza topping: Spread directly onto prepared dough as a ready-to-use base sauce for thin-crust, deep-dish, and specialty pizzas without additional seasoning required.
Calzones and stromboli: Layer inside folded dough before baking for a sealed, saucy filling that stays moist and flavorful.
Pizza bread and garlic bread: Brush onto French bread, baguettes, or flatbreads before adding cheese and running through the oven for quick appetizers.
Pasta dishes: Use as a shortcut marinara for baked ziti, spaghetti, or lasagna in high-volume kitchens where speed matters.
Dipping sauce: Warm and serve alongside breadsticks, mozzarella sticks, or garlic knots as a familiar accompaniment.

Who Would Benefit

• Independent pizzerias and pizza chains needing a consistent, ready-to-use sauce in bulk
• School cafeterias and university dining halls that serve pizza daily
• Concession stands and sports venues running high-volume pizza service
• Caterers preparing Italian-style menus for large events
• Foodservice distributors stocking shelf-stable pizza sauce for restaurant clients

Product Highlights

• 107-ounce containers sized for commercial kitchen throughput
• Six containers per case for efficient bulk purchasing and storage
• Fancy basil seasoning for traditional pizzeria flavor profile
• Ready to spread directly from the container, no mixing or added seasoning needed
• Shelf-stable format that stores at room temperature until opened
• Trusted Bonta brand with decades of foodservice heritage

Preparation & Use

Stir the container well before use to incorporate any settled solids. Spoon or ladle the sauce directly onto stretched dough, spreading evenly to within half an inch of the crust edge. For a standard 14-inch pizza, approximately three to four ounces of sauce provides full coverage. Refrigerate after opening and use within five to seven days. The 107-ounce container is best dispensed into a smaller working portion to minimize repeated opening and exposure.

Common Applications

Beyond standard pizza, this sauce works as a base for pizza bowls, flatbreads, and stuffed breads. Some operators thin it slightly with water or olive oil for a lighter coating on Neapolitan-style pies, while others use it straight for a bolder, thicker layer on Sicilian and pan pizzas. It also serves as a quick marinara substitute for baked pasta dishes when house-made sauce is not available.