Campbell’s Classic Minestrone Soup, 50 Ounce, 12 Per Case

Campbell's Classic Minestrone Soup delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Restaurant soup of the day: Heat and serve directly as a classic minestrone offering with crusty bread or garlic knots on the side.
Cafeteria and buffet line: Hold warm in steam tables for self-serve lunch programs, hospital cafeterias, and school dining halls.
Catering and event feeding: Scale easily for large gatherings by pairing with salad and sandwich platters for a complete, cost-effective meal.
Care facility dining: Serve residents a familiar, well-liked soup that meets soft-food dietary needs while delivering vegetables and protein from beans.
Recipe base: Add fresh vegetables, cooked sausage, or additional pasta to stretch the soup into a customized house special.

Who Would Benefit

• Restaurant and diner operators looking for a reliable, brand-recognized soup that requires no prep work
• School and hospital foodservice directors managing large-scale daily meal programs
• Caterers who need consistent, easy-to-hold soup for banquet and event service
• Convenience store and deli operators running hot soup stations
• Emergency shelter and disaster relief kitchens that depend on shelf-stable, ready-to-heat food

Product Highlights

• Classic Campbell’s minestrone recipe with vegetables, pasta, and beans in tomato broth
• 50 ounce institutional can size, 12 cans per case for high-volume operations
• Ready to heat and serve with no additional preparation required
• Shelf-stable canned format for easy storage and long inventory life
• Trusted Campbell’s brand recognition that diners know and expect
• Contains kidney beans and shell pasta for protein and substance in every bowl

Serving Ideas

Ladle into wide rimmed bowls and finish with a sprinkle of grated Parmesan and a drizzle of olive oil for a simple, appealing plate presentation. Pair with a half sandwich, such as turkey and provolone on sourdough, for a classic soup and sandwich combo that moves quickly on a lunch menu. For a heartier plate, serve over a small mound of cooked rice or alongside a grilled cheese sandwich. Garnish with fresh basil or a crouton strip to elevate the visual without adding labor cost.

Preparation & Use

Pour the desired amount into a saucepan and heat over medium, stirring occasionally, until the soup reaches 165°F. For steam table service, transfer directly to a heated well and maintain above 140°F. Microwave individual portions in a covered microwave-safe bowl for 3 to 4 minutes, stirring halfway through. Any unused portion should be refrigerated promptly in a sealed, food-safe container and consumed within 3 to 4 days. Do not freeze leftovers in the original steel can; transfer to a freezer-safe container if longer storage is needed.