Chefs Companion
Chefs Companion Ranch Mix Dressing Mix, 3.2 Ounce, 18 Per Case
- 18 per case
- 3.2 ounce
- Sauces & Dressings
Chefs Companion Ranch Mix Dressing Mix delivers concentrated buttermilk, herb, and spice flavor in each 3.2 ounce dry packet, reconstituting with mayonnaise and milk or sour cream for creamy dressing or thick dip. The 18-count case provides measured, consistent portions ideal for restaurants, caterers, and high-volume kitchens that depend on ranch as a daily staple. The dry format also works as a standalone seasoning for roasted potatoes, popcorn, grilled meats, and marinades.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 18 per case | |
|---|---|---|
| UPC | 719098570752 | |
| GTIN | 50719098570757 | |
| SKU | 680222 | |
| Category | Sauces & Dressings |
Product Highlights
- 3.2 ounce dry mix packets for consistent, measured preparation every time
- 18 packets per case for cost-effective bulk stocking
- Classic buttermilk, herb, and spice ranch flavor profile
- Reconstitutes with common kitchen ingredients: mayonnaise, milk, sour cream, or buttermilk
- Dry format offers longer shelf life than premixed liquid dressings
- Works as both a dressing base and a standalone dry seasoning
Uses
Salad dressing: Whisk one packet with mayonnaise and milk or buttermilk for a classic creamy ranch dressing ready to pour over tossed greens, wedge salads, or side salads.
Dip: Mix with sour cream or a sour cream and mayonnaise blend for a thick, dippable ranch served alongside vegetables, chicken wings, pizza, and fried appetizers.
Seasoning blend: Sprinkle the dry mix directly onto roasted potatoes, popcorn, roasted nuts, or grilled meats to add ranch flavor without added moisture.
Marinade base: Combine with oil and vinegar or buttermilk as a marinade for chicken breasts, pork chops, or flank steak before grilling or baking.
Casserole and potato topping: Fold into mashed potatoes, baked potato casseroles, or slow-cooker dishes for integrated ranch flavor throughout the dish.
Who Would Benefit
- Restaurants and diners that serve ranch as a standard salad or dipping option
- Caterers and event planners needing consistent, portioned dressing for large gatherings
- Concession stands and food trucks offering wings, fries, or tenders with ranch
- School and institutional cafeterias managing bulk meal production
- Home cooks who want restaurant-quality ranch in a convenient, measured packet
- Meal prep enthusiasts looking for quick, repeatable flavor without measuring individual spices
Preparation & Use
For standard ranch dressing, combine the contents of one 3.2 ounce packet with 1 cup mayonnaise and 1 cup milk or buttermilk, then whisk until smooth and refrigerate for at least 30 minutes before serving to allow flavors to meld. For a thicker dip, substitute sour cream for the milk or use a half sour cream, half mayonnaise blend. To use as a dry seasoning, apply directly from the packet to hot or cold foods without reconstitution. Prepared dressing should be stored in the refrigerator and used within a few days, while unopened dry packets remain shelf-stable at room temperature.
