Commodity Diced Carrots, 7.5 Pound, 6 Per Case

Commodity Diced Carrots delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soups and stews: Add directly to broth-based soups, chowders, beef stew, chicken stew, and vegetable soups for even cooking and consistent texture throughout the pot.
Side dishes: Steam, butter-glaze, or season as a standalone side, or combine with peas, corn, or green beans for mixed vegetable medleys.
Casseroles and bakes: Fold into shepherd’s pie, pot pie filling, tuna casserole, or vegetable bakes where a uniform small dice distributes well among other ingredients.
Salad bars and cold prep: Use in prepared deli salads such as carrot-raisin salad, pasta salad, or as a colorful addition to cold grain and legume salads.
Stock and broth preparation: Add to mirepoix or aromatics when building stocks, broths, and bases for layered vegetable flavor.

Who Would Benefit

• Commercial kitchens and restaurants needing large-volume, ready-to-cook diced vegetables
• Institutional foodservice operations such as schools, hospitals, and correctional facilities
• Caterers preparing banquet quantities of soups, stews, or mixed vegetable dishes
• Buffet and cafeteria operators running daily salad bars or hot vegetable stations
• Food manufacturers and processors incorporating diced carrot into prepared meals or frozen blends

Product Highlights

• 7.5 pound bag size designed for foodservice volume and portion control
• Six bags per case for a total of 45 pounds, reducing reorder frequency
• Uniform dice for even cooking and consistent plate presentation
• Eliminates peeling, trimming, and chopping to cut labor and prep waste
• Shelf-stable and ready to use straight from the bag

Preparation & Use

Add diced carrots directly to simmering soups, stews, or sauces without thawing or pre-cooking; the small dice cooks through in 8 to 12 minutes at a gentle boil. For steamed sides, place in a steamer basket over boiling water for 5 to 7 minutes until tender. Drain and toss with butter, herbs, or a light glaze before serving. In casseroles, mix the raw dice into your filling and bake as directed; the pieces will cook through during the normal bake time. For cold applications like carrot-raisin salad or pasta salad, blanch for 2 minutes, shock in ice water, drain well, and refrigerate before combining with other ingredients.

Common Applications

Commodity Diced Carrots are widely used in institutional meal programs where consistent portioning and quick cook times matter. School nutrition programs rely on pre-diced carrots to meet vegetable requirements across hundreds of trays per service. Hospital dietary departments use them in therapeutic and general menus for their mild flavor, soft cooked texture, and nutritional content. Catering companies keep cases on hand for bulk soup and stew production, where the even dice ensures every ladleful looks the same. Buffet operators value the ready-to-use format for both hot vegetable stations and refrigerated salad bars.