Commodity Refried Beans With Lard, 10 Pounds, 6 Per Case

Commodity Refried Beans With Lard delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Side dish: Heat and serve as a classic accompaniment to rice, enchiladas, tacos, or grilled meats for a complete plate.
Bean dip: Warm with added cheese, jalapeños, or salsa for a quick party dip served with tortilla chips.
Burrito and taco filling: Spread inside flour tortillas or taco shells as a hearty, flavorful base layer.
Tostada and nacho base: Spread over crispy shells or chips before adding lettuce, cheese, and other toppings.
Thickener for soups and stews: Stir into chili, pozole, or bean soups to add body and rich lard-enhanced flavor.

Who Would Benefit

• Restaurants and taquerias serving traditional Mexican or Tex-Mex menus daily
• School and hospital cafeterias needing shelf-stable, high-yield protein sides
• Caterers and event planners preparing large buffets or banquet service
• Food trucks and mobile vendors requiring ready-to-heat staples with long shelf life
• Church kitchens, shelters, and community organizations cooking bulk meals

Product Highlights

• Traditional refried beans prepared with real lard for authentic flavor and creamy texture
• 10-pound can size designed for high-volume foodservice use
• Six cans per case, 60 pounds total, for cost-effective bulk purchasing
• Ready to heat and serve with no additional preparation required
• Shelf-stable canned format with extended storage life at room temperature

Common Applications

In restaurant and cafeteria settings, these refried beans serve as a versatile workhorse ingredient. Layer them into breakfast burritos alongside eggs and cheese, spoon them onto combination plates as a standard side, or use them as the bean layer in seven-layer dip for catered events. The smooth consistency also makes them easy to pipe or spread for assembly-line service, which speeds up plating during peak hours. For buffets, a single 10-pound can yields approximately 40 to 50 quarter-cup servings, making case quantity planning straightforward for predictable portions.

Preparation & Use

Transfer the desired portion to a stovetop pan, microwave-safe container, or steam table insert and heat until warmed through, stirring occasionally for even consistency. Add small amounts of water, broth, or milk to adjust thickness if a thinner spread is preferred. For a firmer texture suitable for shaping or layering, simmer uncovered for a few minutes to reduce moisture. Once opened, refrigerate unused portions in a sealed container and use within three to four days.