Continental Mills Cinnamon Streusel Coffee Cake Mix, 7 Pound, 4 Per Case

Continental Mills Cinnamon Streusel Coffee Cake Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Breakfast buffets: Bake full sheets or portioned squares for hotel breakfast spreads, cafeteria lines, and corporate breakfast catering where a sweet, familiar option rounds out the menu.
Coffee service: Offer warm slices alongside drip coffee and espresso in cafes, break rooms, and reception areas as a classic coffee cake pairing.
Brunch events: Add to holiday brunch, shower, or banquet menus as a crowd-pleasing baked good that requires minimal prep effort from kitchen staff.
Institutional dining: Serve in school, hospital, and senior-living dining programs that need dependable, homestyle baked items produced in bulk.

Who Would Benefit

• Foodservice directors and kitchen managers running high-volume breakfast or brunch programs
• Caterers who need a reliable, scratch-taste baked good without assembling separate dry ingredients
• Cafe and coffee shop operators looking for a warm, aromatic pastry to pair with beverage service
• Hospitality and lodging properties stocking daily breakfast buffets
• Institutional food programs in schools, healthcare, and corporate dining that value consistent batch yields

Product Highlights

• 7 pound mix per unit; 4 units per case for a total of 28 pounds
• Complete mix includes cake base and cinnamon streusel topping in one package
• Classic cinnamon and brown-sugar streusel flavor profile
• Produces moist, tender coffee cake with a crunchy streusel crust
• Designed for commercial and institutional batch baking
• Continental Mills brand, a trusted name in foodservice baking mixes

Preparation & Use

Follow package directions for water, oil, and egg quantities; mix the cake batter, spread into prepared sheet pans or round pans, and layer the streusel topping before baking. Typical bake times range from 25 to 40 minutes depending on pan size and oven configuration. Cool before slicing. For portion control, cut sheet cakes into uniform squares. The finished cake holds well under a heat lamp or in a display case for several hours, and leftovers can be wrapped and reheated the following day with minimal texture loss.

Merchandising Ideas

Position warm slices near the coffee station with a small sign highlighting “homestyle cinnamon streusel coffee cake” to drive impulse adds in cafe and convenience-store settings. Bundle a slice with a coffee purchase as a breakfast combo. Use clear dome display cases to showcase the golden cake and crumb topping, which visuals help sell. In grocery bakery departments, offer sample wedges during morning hours when coffee cake traffic peaks.