Crystal Pure Louisiana Steak Sauce, 128 Fluid Ounce, 2 Per Case
Crystal Pure Louisiana Steak Sauce, 128 Fluid Ounce, 2 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.
Uses
Steak and grilled meats: Brush onto ribeyes, sirloins, T-bones, and flank steak during the last few minutes of grilling, or serve on the side as a finishing condiment.
Burgers and sandwiches: Layer onto hamburger patties, patty melts, and roast beef sandwiches for a peppery vinegar kick that cuts through rich meat.
Marinades: Combine with oil, garlic, and herbs as a quick marinade for beef, pork, or chicken before grilling or broiling.
Dipping sauce: Serve alongside chicken tenders, fried shrimp, onion rings, or French fries for a tangy Louisiana style dip.
Cooking ingredient: Stir into braised pot roasts, beef stews, or baked beans to add depth and mild heat without overpowering the dish.
Who Would Benefit
- Restaurant and steakhouse kitchens needing a reliable, high volume steak sauce
- Caterers and event cooks who prep large quantities of grilled meats
- BBQ competition teams and backyard pitmasters who go through steak sauce quickly
- Food service directors at cafeterias, cafés, and dining halls
- Home cooks who buy in bulk and prefer Louisiana style pepper vinegar flavor
Product Highlights
- Classic Louisiana pepper vinegar steak sauce with bold, tangy flavor
- 128 fluid ounce restaurant size bottle for high volume use
- 2 bottles per case, 256 total fluid ounces, to reduce reorder frequency
- Trusted Crystal brand with decades of Louisiana culinary heritage
- Sharp, savory profile that enhances grilled and roasted meats without masking their natural flavor
Common Applications
Crystal Pure Louisiana Steak Sauce works as a tableside condiment in steakhouses and burger joints, a finishing glaze brushed onto proteins right off the grill, and a flavor base in marinades and braises. Its pepper vinegar foundation makes it a natural pairing for anything seared, smoked, or charred. In cafeteria and dining hall settings, the large bottle format fits standard pump dispensers or pour tops, making it easy for guests to self serve.
Use Case Notes
Refrigerate after opening for best quality. The 128 ounce bottle is designed for back of house storage and frequent pour access; consider transferring to a smaller squeeze bottle for front of house table service. Shake well before each use, as natural pepper sediment may settle over time. This sauce pairs well with Crystal hot sauce for cooks who want to layer Louisiana heat across multiple condiment stations.




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