Custom Non-Exclusive Sauce Queso Canned, 106 Ounce, 6 Per Box, 6 Boxes Per Case, 36 Total

Custom Non-Exclusive Sauce Queso Canned delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Nachos and tortilla chips: Pour warm over nachos, loaded fries, or tortilla chips as a classic concession or appetizer topping.
Burritos and tacos: Drizzle inside burritos, over taco plates, or across enchiladas as a finishing sauce.
Concession stands: Serve from pump dispensers or warming trays at stadiums, fairs, and movie theaters for fast, high throughput service.
Dipping sauce: Offer as a warm dip alongside pretzels, breadsticks, jalapeño poppers, or soft pretzel bites.
Casserole and baked dishes: Layer into Tex Mex casseroles, mac and cheese variations, or breakfast skillets for creamy cheese coverage.
Pizza and flatbread: Use as a white sauce base on Southwest style pizzas or flatbreads in place of traditional tomato sauce.

Who Would Benefit

• Concession operators and stadium vendors who need large format queso for high volume service
• Restaurant kitchens running Tex Mex, Southwest, or casual menus with steady queso demand
• Catering companies serving nacho bars, taco bars, or buffet spreads
• School and institutional cafeterias requiring shelf stable cheese sauce in bulk portions
• Convenience stores and snack bars offering nachos as a grab and go item

Product Highlights

• 106 ounce can size designed for foodservice portioning and minimal can changes
• Shelf stable canned format for easy storage without refrigeration before opening
• 36 cans per case for bulk purchasing and reduced reorder frequency
• Smooth, pourable cheese sauce that holds consistency on warming equipment
• Custom Non-Exclusive label eliminates brand markup while delivering dependable quality

Preparation & Use

Warm the queso in a steam table, crock pot, or microwave safe container until it reaches a pourable consistency, typically 140 to 160 degrees Fahrenheit. Stir periodically during service to maintain even texture and prevent skin formation. For pump dispensers, transfer warmed queso directly into the unit and hold at serving temperature. Refrigerate any unused portion after opening and use within the timeframe indicated on the can. Do not freeze, as freezing can cause the emulsion to separate and become grainy upon thawing.

Application Areas

This queso suits stadium and arena concession service, school lunch programs, hospital and senior living dining, buffet and catering operations, convenience store nacho stations, and restaurant back of house prep for any menu item that calls for a ready to serve cheese sauce. The 106 ounce can is large enough to fill a standard nacho pump dispenser roughly two to three times, depending on pump size, making it practical for continuous service windows.