Dakota Growers Whole Grain Elbow Macaroni Pasta, 20 Pounds

Dakota Growers Whole Grain Elbow Macaroni Pasta delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baked pasta dishes: Use as the base for classic baked macaroni and cheese, pasta casseroles, and oven ready skillet meals where the elbow shape holds cheese sauce and baked toppings evenly.
Cold salads: Toss with vinaigrettes, chopped vegetables, and proteins for pasta salads that hold their shape and texture when chilled, making them ideal for buffets, picnics, and deli cases.
Soup and stew additions: Add to minestrone, vegetable beef soup, or chicken noodle variations; the small elbow size fits on a spoon and cooks quickly in simmering broth.
School and institutional feeding: Portion into serving trays for cafeteria lines, summer feeding programs, and residential dining where whole grain requirements must be met alongside kid friendly formats.
Meal prep and batch cooking: Cook large batches on Sunday, portion into containers with different sauces and proteins, and refrigerate or freeze for grab and reheat meals throughout the week.

Who Would Benefit

• Foodservice operators and school nutrition directors who need whole grain compliant pasta in bulk
• Caterers and event cooks preparing large batches of macaroni and cheese or pasta salad
• Large households and families that cook pasta frequently and want to save by buying in volume
• Meal prep enthusiasts who batch cook and freeze individual portions for the week
• Church kitchens, community centers, and nonprofit feeding programs serving crowds on a budget

Product Highlights

• 100% whole grain durum wheat for higher fiber and protein per serving
• 20 pound bulk package designed for high volume kitchens
• Classic elbow shape that traps sauce inside the curve for even flavor distribution
• Firm texture that stands up to baking, reheating, and cold salad applications
• Meets whole grain rich requirements for USDA school meal programs

Preparation & Use

Bring 4 to 6 quarts of salted water to a rolling boil per pound of pasta. Add elbows and stir occasionally to prevent sticking. Cook 8 to 10 minutes for al dente texture suitable for baked dishes, or 10 to 12 minutes for a softer finish in soups and cold salads. Drain immediately and rinse with cold water if using for pasta salad to halt cooking and preserve firmness. For baked macaroni and cheese, undercook by one to two minutes since the pasta will continue to absorb moisture in the oven. One pound of dry elbow macaroni yields approximately 2.5 pounds cooked, so a 20 pound package produces roughly 50 pounds of prepared pasta.

Applications

Dakota Growers Whole Grain Elbow Macaroni works across the full range of pasta driven menus. In restaurants, it anchors comfort food menus as baked mac and cheese, cheeseburger mac skillets, and side of the day options. In school cafeterias, it satisfies whole grain mandates while keeping menus familiar and kid approved. Caterers rely on it for large format pasta salad bars and buffet stations. At home, it handles everything from quick stovetop dinners to slow baked casseroles to freezer ready meal portions. The neutral whole grain flavor pairs well with sharp cheddar, creamy béchamel, tomato sauce, pesto, and vinaigrette based dressings alike.