Del Monte
Del Monte Cut Green Beans, 14.5 Ounce Can, 24 Per Case
- 24 per case
- 14.5 ounce
- Canned Foods
Del Monte Cut Green Beans come pre-cut and ready to heat, making them a convenient side dish or recipe ingredient for busy kitchens. Each 14.5 ounce can delivers uniform, tender green beans with a mild flavor that pairs well with casseroles, salads, and stews. Sold as a case of 24 cans, this bulk format keeps the pantry stocked with a shelf-stable vegetable that requires no refrigeration before opening.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 24 per case | |
|---|---|---|
| UPC | 024000162865 | |
| GTIN | 10024000162862 | |
| SKU | 438720 | |
| Category | Canned Foods |
Product Highlights
- Del Monte cut green beans packed in 14.5 ounce cans
- 24 cans per case for bulk pantry stocking
- Pre-cut to uniform pieces for consistent cooking and even portions
- Shelf-stable with a long pantry life; no refrigeration required before opening
- Simple preparation: heat on stovetop or in the microwave and serve
- Trusted Del Monte brand with a history of quality canned vegetables
Side dish: Heat and serve as a quick vegetable alongside any weeknight dinner.
Casserole base: Use as the green bean layer in classic green bean casserole and baked dishes.
Salad addition: Drain and toss into cold pasta salads, bean salads, or three-bean salad.
Soup and stew: Add to soups, stews, and pot pies for ready-to-eat vegetable content.
Meal prep: Stock a pantry with shelf-stable cans for planned weekly cooking without refrigeration.
Who Would Benefit
- Home cooks looking for a shelf-stable vegetable that is ready in minutes
- Food service operators preparing large-batch sides, casseroles, or buffet items
- Meal preppers who keep pantry staples on hand for weekly planning
- Families who want an affordable, long lasting canned vegetable option
- Campers and RV travelers needing non-perishable food supplies
Recipe Ideas
Classic green bean casserole: Combine with cream of mushroom soup and top with crispy fried onions for a holiday staple.
Three-bean salad: Mix with canned kidney beans and garbanzo beans in a vinaigrette for a cold picnic side.
Garlic butter green beans: Sauté drained beans with minced garlic and butter for a five-minute side dish.
Green bean and potato stew: Simmer with diced potatoes, broth, and smoked paprika for a hearty one-pot meal.
