Del Monte Cut Green Beans, 14.5 Ounce Can, 24 Per Case

Side dish: Heat and serve as a quick vegetable alongside any weeknight dinner.
Casserole base: Use as the green bean layer in classic green bean casserole and baked dishes.
Salad addition: Drain and toss into cold pasta salads, bean salads, or three-bean salad.
Soup and stew: Add to soups, stews, and pot pies for ready-to-eat vegetable content.
Meal prep: Stock a pantry with shelf-stable cans for planned weekly cooking without refrigeration.

Who Would Benefit

• Home cooks looking for a shelf-stable vegetable that is ready in minutes
• Food service operators preparing large-batch sides, casseroles, or buffet items
• Meal preppers who keep pantry staples on hand for weekly planning
• Families who want an affordable, long lasting canned vegetable option
• Campers and RV travelers needing non-perishable food supplies

Product Highlights

• Del Monte cut green beans packed in 14.5 ounce cans
• 24 cans per case for bulk pantry stocking
• Pre-cut to uniform pieces for consistent cooking and even portions
• Shelf-stable with a long pantry life; no refrigeration required before opening
• Simple preparation: heat on stovetop or in the microwave and serve
• Trusted Del Monte brand with a history of quality canned vegetables

Recipe Ideas

Classic green bean casserole: Combine with cream of mushroom soup and top with crispy fried onions for a holiday staple.
Three-bean salad: Mix with canned kidney beans and garbanzo beans in a vinaigrette for a cold picnic side.
Garlic butter green beans: Sauté drained beans with minced garlic and butter for a five-minute side dish.
Green bean and potato stew: Simmer with diced potatoes, broth, and smoked paprika for a hearty one-pot meal.