Del Monte Golden Sweet Cream Style Corn, 14.75 Ounces, 24 Per Case

Side dish: Serve warm as a quick, creamy vegetable side for weeknight dinners.
Casserole ingredient: Add to corn puddings, spoonbread, and baked casseroles for moisture and sweetness.
Soup base: Stir into chowders and potato soups for body and natural corn flavor.
Recipe staple: Use in corn fritters, cornbread, and tamale pie where a smooth corn texture is needed.
Food service portions: Case of 24 cans supports restaurant, cafeteria, or large family meal prep.

Who Would Benefit

• Home cooks looking for a ready-to-use creamy corn side or ingredient
• Food service operators stocking pantries for high-volume meal prep
• Casserole and comfort food enthusiasts who want consistent texture without extra prep
• Budget-conscious shoppers buying in case quantities for savings

Product Highlights

• Golden sweet corn in a smooth cream-style preparation, ready to heat and serve
• No artificial flavors or preservatives
• 14.75-ounce can, 24 cans per case for convenient bulk stocking
• Long shelf life suitable for pantry storage and emergency supplies
• Del Monte brand quality trusted since 1886

Recipe Ideas

Corn pudding: Blend with eggs, butter, and a tablespoon of sugar; bake at 350°F until set and golden on top.
Corn chowder: Sauté onion and potato, add cream-style corn with broth and half-and-half, simmer until tender.
Corn fritters: Mix with flour, egg, and seasoning; pan-fry spoonfuls until crisp and brown on both sides.
Tamale pie filling: Layer between cornbread batter and seasoned ground beef for a hearty baked casserole.