Del Monte Sliced Apples In Water, 104 Ounce, 6 Per Case

Side dish: Serve warmed alongside pork chops, roast chicken, or holiday ham for a quick accompaniment.
Baking ingredient: Drain and fold into pies, crisps, cobblers, or muffins for ready-to-use apple filling.
Breakfast topping: Spoon over oatmeal, yogurt, pancakes, or waffles for a fruity start to the day.
Food service prep: Use in cafeterias, catering, or bulk recipes where pre-sliced apples save preparation time.
Snack option: Enjoy chilled or at room temperature as a light, ready-to-eat fruit serving.

Who Would Benefit

• Food service operators and cafeteria managers needing shelf-stable fruit in bulk
• Bakers who want pre-sliced apples for pies, crisps, and cobblers without peeling and cutting
• Caterers preparing large events who value ready-to-use canned fruit
• Families stocking pantry staples for everyday meals and side dishes
• Schools and institutions that require long-shelf-life fruit servings

Product Highlights

• 104 ounce institutional-size can, 6 cans per case for high-volume needs
• Apples packed in water with no added syrup or heavy sweeteners
• Pre-sliced for convenience; no peeling, coring, or cutting required
• Shelf-stable canned format stores at room temperature until opened
• Del Monte brand quality from a trusted name in canned fruits and vegetables
• Suitable for cooking, baking, and direct serving applications

Recipe Ideas

Apple crisp: Drain two cans, toss with cinnamon and brown sugar, top with oats-and-butter crumble, and bake at 375°F until golden.
Pork chop skillet: Warm drained apples in the same pan after searing pork chops, adding a pinch of sage and butter for a pan sauce.
Apple oatmeal bake: Mix drained apples with rolled oats, eggs, milk, and maple syrup; bake into a breakfast casserole that feeds a crowd.
Apple muffins: Chop drained slices, fold into spiced muffin batter with nutmeg and vanilla, and bake for a moist grab and go snack.