Del Monte Sliced Peaches In Pear Juice, 105 Ounce Can, 6 Per Case

Food service portions: Serve sliced peaches as a side fruit in cafeterias, restaurants, or catering setups.
Baking ingredient: Add to cobblers, pies, or peach crisps for consistent flavor and texture without peeling fresh fruit.
Breakfast topping: Spoon over oatmeal, yogurt, pancakes, or waffles for a ready-to-serve fruit addition.
Large batch prep: Use the 105 ounce can to prepare fruit salads, parfaits, or dessert bars for groups.

Who Would Benefit

• Food service operators running cafeterias, buffets, or catered events
• Bakers who need pre-sliced peaches for pies, cobblers, and crisps
• Restaurant kitchens adding fruit sides or dessert toppings to their menu
• Institutional kitchens serving schools, hospitals, or senior living facilities
• Caterers preparing large-quantity fruit salads or dessert stations

Product Highlights

• Sliced peaches packed in pear juice instead of heavy syrup for lighter sweetness
• 105 ounce institutional-size can reduces per-serving prep time
• 6 cans per case support high-volume food service operations
• No artificial flavors or added sweeteners beyond the pear juice
• Del Monte brand consistency trusted in commercial kitchens
• Ready to serve straight from the can; no washing, peeling, or slicing required

Recipe Ideas

Peach cobbler: Pour two cans into a baking dish, top with biscuit dough, and bake until golden for a classic crowd-size cobbler.
Fruit salad base: Combine with fresh berries, grapes, and bananas for a large-batch fruit salad with built-in juice dressing.
Peach smoothie batch: Blend sliced peaches and pear juice with ice and yogurt for a naturally sweet smoothie station at breakfast service.
Peach trifle: Layer with custard and pound cake in a trifle bowl for an easy assembled dessert.