Del Monte
Del Monte Sliced Apples In Water, 104 Ounce, 6 Per Case
- 6 per case
- 104 ounce
- Canned Foods
Del Monte Sliced Apples In Water come ready to use in a generous 104-ounce can, packed six per case for kitchens that need bulk fruit on hand. The apple slices are preserved in water rather than syrup, keeping the flavor clean and the sweetness moderate. Pre-sliced and shelf-stable, they work straight from the can for sides, baking, breakfasts, and large-batch recipes without any peeling or prep.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 024000249764 | |
| GTIN | 10024000249761 | |
| SKU | 726201 | |
| Category | Canned Foods |
Product Highlights
- 104 ounce institutional-size can, 6 cans per case for high-volume needs
- Apples packed in water with no added syrup or heavy sweeteners
- Pre-sliced for convenience; no peeling, coring, or cutting required
- Shelf-stable canned format stores at room temperature until opened
- Del Monte brand quality from a trusted name in canned fruits and vegetables
- Suitable for cooking, baking, and direct serving applications
Side dish: Serve warmed alongside pork chops, roast chicken, or holiday ham for a quick accompaniment.
Baking ingredient: Drain and fold into pies, crisps, cobblers, or muffins for ready-to-use apple filling.
Breakfast topping: Spoon over oatmeal, yogurt, pancakes, or waffles for a fruity start to the day.
Food service prep: Use in cafeterias, catering, or bulk recipes where pre-sliced apples save preparation time.
Snack option: Enjoy chilled or at room temperature as a light, ready-to-eat fruit serving.
Who Would Benefit
- Food service operators and cafeteria managers needing shelf-stable fruit in bulk
- Bakers who want pre-sliced apples for pies, crisps, and cobblers without peeling and cutting
- Caterers preparing large events who value ready-to-use canned fruit
- Families stocking pantry staples for everyday meals and side dishes
- Schools and institutions that require long-shelf-life fruit servings
Recipe Ideas
Apple crisp: Drain two cans, toss with cinnamon and brown sugar, top with oats-and-butter crumble, and bake at 375°F until golden.
Pork chop skillet: Warm drained apples in the same pan after searing pork chops, adding a pinch of sage and butter for a pan sauce.
Apple oatmeal bake: Mix drained apples with rolled oats, eggs, milk, and maple syrup; bake into a breakfast casserole that feeds a crowd.
Apple muffins: Chop drained slices, fold into spiced muffin batter with nutmeg and vanilla, and bake for a moist grab and go snack.
