Diamond Crystal Fine Kosher Salt, 4 Pounds, 9 Per Case

Seasoning: Use for everyday cooking to season meats, vegetables, and grains with clean salt flavor.
Baking: Measure into bread, pretzel, and pastry doughs where precise kosher salt is called for.
Finishing: Sprinkle over roasted vegetables, grilled steaks, or fresh margarita rims for texture and bright salinity.
Brining: Dissolve in water to brine poultry, pork, or fish for moisture and even seasoning throughout.
Preserving: Use in koshering meat or preparing cured foods that call for coarse or fine kosher salt.

Who Would Benefit

• Home cooks who want a reliable kosher salt for everyday meal preparation
• Professional kitchen staff and catering operations needing bulk salt with consistent grain size
• Bakers who follow recipes specifying kosher salt by volume or weight
• Anyone who brines or cures meats and needs salt that dissolves evenly
• Food service buyers stocking pantries with case quantities for high-volume use

Product Highlights

• Diamond Crystal fine kosher salt with a flake texture that pinches and dissolves easily
• 4 pound container size suitable for kitchen pantries and commercial use
• 9 containers per case, 36 pounds total, for bulk stocking and food service supply
• No additives or iodine; pure salt suitable for koshering and general cooking
• Flake structure allows better adherence to food surfaces than granulated table salt

Recipe Ideas

Simple roasted chicken brine: Dissolve 1/2 cup Diamond Crystal kosher salt per gallon of water, soak a whole chicken for 4 to 12 hours, then roast at 425°F for golden, juicy results.
Soft pretzel dough: Add 2 teaspoons fine kosher salt to pretzel dough, then boil shaped pretzels in a baking soda bath and top with coarse salt before baking.
Seasoned rim salt: Mix fine kosher salt with lime zest and chili powder, press onto margarita glasses for a bright, textured rim.
Quick vegetable roast: Toss root vegetables with olive oil and a generous pinch of kosher salt, spread on a sheet pan, and roast at 400°F until caramelized and tender.