Diamond Kosher Salt Box, 3 Pound, 9 Per Case

Everyday seasoning: Use as an all-purpose cooking and finishing salt for vegetables, meats, and pasta water.
Baking prep: Sprinkle on baking sheets and pretzel dough for texture and flavor.
Meat curing: Apply as a dry brine or koshering salt for poultry and beef before roasting or smoking.
Rim garnish: Coat cocktail glass rims for margaritas and Bloody Marys.

Who Would Benefit

• Home cooks who want a flake-style salt that pinches easily and dissolves quickly
• Restaurant and commercial kitchens stocking bulk kosher salt for daily prep
• Bakers who use coarse salt for pretzels, bagels, and artisan breads
• Butchers and home curers performing dry-brine or koshering processes

Product Highlights

• Classic flake-style kosher salt with no additives or iodine
• Coarse texture makes it easy to pinch and control by hand
• Dissolves quickly in cooking liquids and on food surfaces
• 3-pound box size fits standard pantry shelves
• 9-box case provides bulk supply for foodservice or high-volume households
• Trusted Diamond brand recognized in professional and home kitchens

Recipe Ideas

Dry-brined roast chicken: Coat a whole chicken with Diamond kosher salt and refrigerate uncovered overnight for crispy, seasoned skin.
Pretzel topping: Sprinkle coarse flakes over shaped pretzel dough before baking for authentic texture and flavor.
Pasta water seasoning: Add a generous palmful to boiling water before cooking pasta so the salt penetrates the noodles from the inside out.
Cocktail rim: Press a lime-wetted glass rim into a shallow plate of kosher salt for margaritas and palomas.