Dole Fancy Pineapple Tidbits In Heavy Syrup, 106 Ounce Can, 6 Per Case

Foodservice portions: Serve tidbits as a fruit side for cafeteria lines, buffets, and catered events.
Baking and cooking: Fold into cakes, upside-down bakes, fruit bars, or savory glazes for ham and poultry.
Salad and dessert bars: Add to fruit salads, gelatin molds, parfaits, and frozen treats.
Beverage garnish: Spoon tidbits into tropical drinks, smoothies, and punch bowls for flavor and visual appeal.

Who Would Benefit

• Restaurants and diners needing a ready-to-serve fruit side at scale
• Caterers and event planners building buffet or salad bar spreads
• School and institutional foodservice programs with high-volume fruit requirements
• Bakeries and commercial kitchens using pineapple as a recipe ingredient
• Smoothie and juice bars looking for pre-cut pineapple in syrup

Product Highlights

• Dole® fancy-grade pineapple tidbits for consistent quality and uniform small cuts
• Packed in heavy syrup for rich, sweet flavor that holds up in recipes
• 106-ounce can size built for foodservice and bulk preparation
• 6 cans per case for efficient inventory stocking
• Ready to use straight from the can; no peeling, coring, or cutting required

Recipe Ideas

Pineapple upside-down cake: Arrange tidbits in a brown-sugar-butter base, pour yellow cake batter over, and bake until golden.
Ham glaze: Reduce tidbits and syrup with mustard and brown sugar, then brush onto a baked ham in the last 30 minutes.
Tropical fruit salad: Combine tidbits with mandarin oranges, coconut flakes, and maraschino cherries; chill before serving.
Pineapple smoothie: Blend tidbits and syrup with ice, banana, and coconut milk for a quick tropical drink.