Dole Tropical Fruit Salad In Light Syrup, 102.13 Ounces, 6 Per Case

Everyday snacking: Serve chilled straight from the can for a quick, refreshing fruit snack.
Meal side: Pair with breakfast, lunch, or dinner as a light, sweet side dish.
Dessert topping: Spoon over ice cream, yogurt, or pound cake for a tropical finish.
Food service: Stock cafeteria or buffet lines with individual portion cups from a bulk case.
Recipe ingredient: Fold into gelatin molds, fruit salads, or baked fruit desserts.

Who Would Benefit

• Food service operators and cafeteria managers needing bulk canned fruit
• Families looking for a shelf-stable fruit option for everyday meals
• Caterers and event planners stocking dessert or salad bars
• Anyone who wants tropical fruit available year-round without refrigeration

Product Highlights

• Mixed tropical fruits packed in light syrup for balanced sweetness
• 102.13-ounce institutional-size can, six per case for bulk supply
• Shelf-stable; no refrigeration needed until opened
• Dole® brand quality trusted in food service and home kitchens
• Ready to serve; no peeling, slicing, or prep required

Recipe Ideas

Tropical ambrosia: Combine with mini marshmallows, coconut flakes, and whipped topping for a classic fruit salad.
Fruit parfaits: Layer with granola and vanilla yogurt in clear cups for a breakfast or brunch treat.
Smoothie base: Blend the fruit and a splash of the syrup with ice and banana for a quick tropical smoothie.