Dress It Up
Dress It Up Peach Vinaigrette, 10 Fluid Ounce, 6 Per Case
- 6 per case
- 10 fluid ounce
- Sauces & Dressings
Dress It Up Peach Vinaigrette brings a sweet, fruity character to salads, marinades, and finishing drizzles. Each 10 fluid ounce bottle is ready to use straight from the shelf, and the 6-bottle case keeps home kitchens and food service operations well stocked. The balanced peach and vinegar profile pairs easily with greens, grilled proteins, and roasted vegetables.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10851887004585 | |
| SKU | 791574 | |
| Category | Sauces & Dressings |
Product Highlights
- Peach-flavored vinaigrette with balanced sweet and tangy profile
- 10 fluid ounce bottle size, convenient for both home and commercial use
- 6 bottles per case for cost-effective stocking
- Ready to use straight from the bottle, no mixing required
- Works as a dressing, marinade, or finishing sauce
Salad dressing: Drizzle over mixed greens, spinach, or fruit salads for a sweet peach finish.
Marinade: Coat chicken, pork, or shrimp before grilling or roasting for a fruity, tangy glaze.
Dipping sauce: Serve alongside fresh bread, spring rolls, or crudités for a light, flavorful dip.
Finishing drizzle: Spoon over roasted vegetables or grain bowls to brighten the plate with peach acidity.
Who Would Benefit
- Home cooks looking for a fruit-forward vinaigrette to elevate everyday salads
- Food service operators stocking a versatile dressing across multiple menu applications
- Caterers wanting a ready-to-use peach vinaigrette without preparing from scratch
- Meal prep enthusiasts adding variety to weekly salad rotations
Recipe Ideas
Peach walnut salad: Toss mixed greens with candied walnuts, crumbled goat cheese, and sliced fresh peaches; dress generously with peach vinaigrette.
Grilled peach chicken: Marinate boneless chicken thighs for 30 minutes, grill until charred, and brush with extra vinaigrette before serving.
Roasted carrot bowl: Drizzle over roasted carrots with quinoa, feta, and toasted pumpkin seeds for a warm grain bowl.
