Duke's
Duke's Coleslaw Dressing, 1 Gallon, 4 Per Case
- 4 per case
- 1 gallon
- Sauces & Dressings
Duke’s Coleslaw Dressing delivers the brand’s signature creamy, tangy flavor in a ready-to-pour gallon jug, sold four per case for foodservice volume. Toss it with shredded cabbage for traditional coleslaw, or use it as a sandwich spread and salad topper. Each case provides four gallons, keeping prep stations stocked without frequent reordering.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 052500061685 | |
| GTIN | 10052500061682 | |
| SKU | 502233 | |
| Category | Sauces & Dressings |
Product Highlights
- Duke’s creamy, tangy coleslaw dressing in a 1-gallon jug
- 4 jugs per case for high-volume foodservice use
- Classic Southern recipe with a smooth, pourable consistency
- Ready to use; no mixing or additional ingredients required
- Gallon format reduces per-serving cost versus retail sizes
Coleslaw staple: Toss with shredded cabbage and carrots for classic Southern-style coleslaw.
Salad topper: Drizzle over green salads or potato salads for creamy, tangy flavor.
Sandwich spread: Use as a spread on pulled pork, fried chicken, or fish sandwiches.
Foodservice batch: Prepare large quantities of coleslaw for restaurants, catering, or events.
Who Would Benefit
- Restaurants and diners serving coleslaw as a side
- Caterers preparing large gatherings or events
- Barbecue and Southern-food establishments
- Food trucks needing a consistent slaw dressing
- Institutional kitchens in schools or hospitals
Recipe Ideas
Classic coleslaw: Combine one head shredded cabbage, one grated carrot, and enough Duke’s dressing to coat; chill 30 minutes before serving.
Spicy slaw: Add a tablespoon of hot sauce and a pinch of celery seed to Duke’s dressing, then toss with cabbage and jalapeños.
Broccoli slaw: Replace cabbage with packaged broccoli slaw mix, dress with Duke’s, and top with sunflower seeds and dried cranberries.
Slaw-topped barbecue sandwich: Pile Duke’s-dressed coleslaw directly onto pulled pork or brisket for a creamy, crunchy contrast.
