Duncan Hines Chewy Fudge Family Size Brownie Mix, 18.3 Ounce, 12 Per Case

Home baking: Prepare chewy fudge brownies in a home oven with minimal ingredients and effort.
Family desserts: Serve warm brownies for weeknight treats, birthday celebrations, or potluck gatherings.
Bake sales: Portion and package individually cut brownies for school and community fundraisers.
Batch prep: Use the case quantity to bake multiple pans ahead and freeze for later.

Who Would Benefit

• Home bakers who want a reliable boxed brownie mix with chewy fudge texture
• Families looking for an easy dessert that comes together with pantry staples
• Event organizers and bake sale volunteers needing consistent results across many batches
• Small food businesses or cafeterias stocking a familiar brand in case quantities

Product Highlights

• Chewy fudge flavor profile from a trusted Duncan Hines mix
• Family size box at 18.3 ounces, yielding a 13 x 9 inch pan of brownies
• 12 boxes per case for multi-pan or multi-occasion baking
• Requires only water, oil, and eggs to prepare
• Quick prep and bake time, ready in under an hour from box to pan

Yummy Recipes

Classic Chewy Fudge Brownies

Ingredients:

• 1 box (18.3 oz) Duncan Hines Chewy Fudge Family Size Brownie Mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs

Instructions:

1. Preheat oven to 350°F. Grease or line a 13 x 9 inch baking pan.
2. In a large bowl, combine brownie mix, oil, water, and eggs. Stir until well blended, about 50 strokes.
3. Spread batter evenly into the prepared pan.
4. Bake 28 to 31 minutes or until a toothpick inserted 1 inch from the edge comes out clean.
5. Cool completely in pan on a wire rack before cutting into squares.

Time: Prep 10 min; Bake 28 to 31 min; Cool 1 hour.

Fudge Brownie Sundaes

Ingredients:

• 1 batch Classic Chewy Fudge Brownies (recipe above), still warm
• 1 quart vanilla ice cream
• 1 cup hot fudge sauce, warmed
• Whipped cream and chopped walnuts for topping

Instructions:

1. Bake the brownies and let cool 15 minutes so they are still warm but set.
2. Cut into squares and place one brownie in each serving dish.
3. Top with a scoop of vanilla ice cream, drizzle with hot fudge sauce, add whipped cream, and sprinkle with walnuts.
4. Serve immediately while the brownie is warm and the ice cream is cold.

Time: Prep 5 min (after brownies are baked); Cook 1 min to warm sauce.

Mint Fudge Brownie Bites

Ingredients:

• 1 box (18.3 oz) Duncan Hines Chewy Fudge Family Size Brownie Mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1/2 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1 tablespoon crushed peppermint candies

Instructions:

1. Preheat oven to 350°F. Grease a 24-cup mini muffin tin.
2. In a bowl, combine brownie mix, oil, water, eggs, and peppermint extract; stir until blended.
3. Fill each mini muffin cup about two-thirds full with batter.
4. Bake 18 to 22 minutes until set and a toothpick comes out with moist crumbs.
5. Cool 5 minutes in the tin, then transfer to a wire rack. Top each bite with a few chocolate chips and crushed peppermint while still warm.

Time: Prep 15 min; Bake 18 to 22 min; Cool 10 min.