Fisher Nut Almond Sliced Blanched, 32 Ounce, 3 Per Case

Baking staple: Fold into cookie dough, cake layers, and pastry fillings for a nutty crunch and golden color.
Salad and grain topping: Sprinkle over greens or grain bowls for a light textural contrast without the chew of skins.
Cereal and yogurt mix-in: Stir into morning bowls for a protein boost and subtle nutty flavor.
Cooking ingredient: Add to stir-fries, curries, and stuffed vegetables where thin slices cook quickly and evenly.

Who Would Benefit

• Home bakers who want a ready-to-use sliced almond that skips the skin removal step
• Meal preppers who keep nut toppings on hand for salads, grain bowls, and yogurt parfaits
• Small food service operators looking for bulk sliced almonds in resealable bags
• Anyone who prefers skinless almonds for a milder flavor and quicker cooking time

Product Highlights

• 32 oz per resealable bag, sold as a 3-bag case for 96 oz total
• Precision-sliced to 0.027 in through 0.035 in for even cooking and a delicate crunch
• Blanched California almonds with skins removed for a lighter, smoother appearance
• Resealable bags help preserve freshness between uses
• Ready to eat with no preparation required
• Refrigeration recommended to extend shelf life

Preparation and Use

These sliced almonds require no prep before use. Sprinkle directly into baked goods, salads, and breakfast bowls. For cooking, add during the last few minutes so the thin slices toast without burning. Store in a cool, dry place between 40 F and 70 F in an airtight container away from heat and light. Refrigerate to extend freshness.

Common Applications

Use in almond-topped cakes, cookies, and bars. Scatter over fruit salads and green salads for crunch. Mix into trail mix or granola. Fold into stuffing and savory rice dishes. Sprinkle on yogurt, oatmeal, or smoothie bowls for added texture and protein.