Kikkoman Traditionally Brewed Soy Sauce, 0.5 Gallon, 6 Per Case

Add authentic flavor to your dishes with Kikkoman Traditionally Brewed Soy Sauce, a Tamari-style sauce brewed with rice instead of wheat. Naturally brewed and gluten-free, this soy sauce delivers a smooth, mild flavor without preservatives, high-fructose corn syrup, or added MSG. It is perfect as a marinade, dipping sauce, or seasoning across a wide range of cuisines.

Uses

• Marinades and Basting: Use as a base for meats and vegetables to infuse a mild, balanced umami flavor without overpowering the natural taste of the ingredients.
• Dipping Sauce: Serve alongside sushi, dumplings, and other Asian favorites for a clean, gluten-free dipping option.
• General Seasoning: Add directly to stir-fries, soups, and dressings for a ready-to-use condiment that requires no mixing or preparation.

Product Highlights

• Tamari-Style Flavor: Brewed with rice instead of wheat for a distinct, gluten-free alternative that maintains a smooth texture.
• Clean Label: Contains no preservatives, no high-fructose corn syrup, and no added MSG for a pure soy sauce experience.
• Dietary Certified: Gluten-free and OU Kosher Certified to meet specific dietary and religious standards.
• Bulk Packaging: Comes in convenient 0.5 gallon (2 quarts) plastic jugs, ideal for high-volume kitchen use.
• Case Quantity: 6 jugs per case for efficient restocking.

Good Fit For

• Restaurants and Sushi Bars: High-volume jugs reduce refill frequency and maintain consistent flavor profiles.
• Food Trucks and Cafes: Durable plastic jugs are easy to store and dispense in compact kitchen spaces.
• Commercial Kitchens: Trusted brand reliability with a gluten-free option that accommodates diverse customer dietary needs.

Preparation & Use

• Ready to Use: No mixing or preparation is needed; pour directly from the jug into your dish.
• Versatile Application: Suitable for marinating, basting, seasoning, and as a table condiment across a wide range of cuisines.
• Storage: Keep sealed and store in a cool, dry place to maintain freshness and flavor integrity.