Krusteaz
Krusteaz Professional Buttermilk Pancake Mix, 25 Pound, 1 Per Case
- 1 per case
- 25 pound
- Flour & Sugar
Krusteaz Professional Buttermilk Pancake Mix delivers consistent results for high-volume kitchens. This 25-pound bulk dry mix requires only water, yielding light, tender pancakes with a rich buttermilk flavor. Ideal for restaurants, hotels, and institutional dining where efficiency and quality are paramount.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 1 per case | |
|---|---|---|
| UPC | 041449101828 | |
| GTIN | 00041449101828 | |
| SKU | 452655 | |
| Category | Flour & Sugar |
Product Highlights
- 25-pound bulk bag for extended use and cost efficiency.
- Rich buttermilk flavor with a creamy interior and golden exterior.
- Simple preparation: just add water; no eggs or milk needed.
- Excellent shelf stability with an 18-month shelf life when stored in a cool, dry place.
- No refrigeration required for the dry mix.
Deliver consistent, golden-brown results with Krusteaz Professional Buttermilk Pancake Mix. This 25-pound bulk dry mix is engineered for high-volume kitchens, offering a rich buttermilk flavor and a creamy white interior. Just add water to create light, tender pancakes with a perfectly crispy exterior. No eggs or milk are required, simplifying prep while ensuring every batch meets professional standards.
Uses
- High-Volume Breakfast Service: Ideal for restaurants, hotels, and catering kitchens requiring reliable, large-batch pancake production.
- Institutional Dining: Perfect for school cafeterias and bulk prep operations where efficiency and consistency are critical.
- Quick Breakfast Prep: Streamline morning service by mixing with water and griddling immediately for fast turnover.
Good Fit For
- Commercial kitchen chefs and line cooks.
- Foodservice distributors and institutional buyers.
- Operations seeking reliable baking ingredients for bulk preparation.
Preparation & Use
For best results, mix the 25 lb dry mix with 3 gallons and 3 quarts (30 lb) of water. Blend on low for 30 seconds, scrape the bowl, and mix again. Pour the batter onto a griddle preheated to 365°F–375°F. Cook for 1¼ to 1½ minutes per side, turning once, until golden brown.
