Lundberg Family Farms Eco-Farmed Jasmine American Rice, 25 Pounds

Lundberg Family Farms Eco-Farmed Jasmine American Rice offers a light floral aroma, delicate buttery flavor, and soft, fluffy texture. Grown in California, this white jasmine rice is suited for curries, stir-fries, pilafs, rice-based desserts, and broad pantry use.

Uses

• Rice Entrees: Use as an aromatic rice base for curries, stir-fries, and Thai cuisine.
• Pilafs and Sides: Prepare as a fluffy jasmine rice side or pilaf for foodservice and home meals.
• Dessert Applications: Use in rice-based desserts where jasmine rice aroma and texture are preferred.

Product Highlights

• Eco-farmed California white jasmine rice
• Light floral aroma and delicate buttery flavor
• Soft, fluffy texture when prepared
• Grown in the USA
• Certified gluten-free, vegan, and OU Kosher
• Non-GMO Project Verified
• 0 g trans fat
• 0 mg cholesterol
• 25 pound bag

Good Fit For

• Restaurants
• Caterers
• Commercial kitchens
• Foodservice operations
• Bulk pantry storage
• Large household rice stocking

Preparation & Use

• For stovetop preparation, combine 1 cup rice with 1.5 cups water and optional 1 tablespoon butter.
• Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes.
• Remove from heat, let steam covered for 10 minutes, then fluff with a fork.
• For rice cooker use, apply the same water-to-rice ratio.
• Store in a cool, dry place and reseal after opening.