Lundberg Family Farms Organic American White Jasmine Rice, 25 Pounds

Experience the delicate, floral scent and buttery flavor of Lundberg Family Farms Organic American White Jasmine Rice. This premium grain clings together beautifully when cooked, making it an excellent choice for dishes that require a cohesive texture. Certified USDA Organic and Non-GMO Project Verified, this rice is free of gluten, trans fats, and cholesterol, while remaining OU Kosher certified and vegan. It offers a versatile culinary foundation suitable for a wide range of dietary needs and global cuisines.

Uses

• Asian Cuisine: Ideal for serving alongside Thai curries or in savory pilafs where its sticky texture complements rich sauces.
• Desserts: Its natural sweetness and soft consistency make it a perfect base for traditional rice-based sweet dishes.
• Everyday Sides: A wholesome, organic staple for daily meals that requires minimal preparation time.

Product Highlights

• USDA Organic and Non-GMO Project Verified for purity and quality.
• Gluten-free, vegan, and OU Kosher certified.
• Light, floral aroma with a buttery taste profile.
• Clings together when cooked for cohesive dish integration.
• Contains 0 g trans fat and 0 mg cholesterol.
• Available in a substantial 25 lb. (11.34 kg) bulk pack.

Good Fit For

• Retail Stores: A high-volume bulk option for supermarkets and hypermarkets seeking organic grain selections.
• Food Service: Suitable for restaurants and caterers requiring consistent, high-quality jasmine rice for large batches.
• Bulk Buyers: Ideal for households or institutions that prioritize organic certifications and long shelf life.

Preparation & Use

For stovetop preparation, combine the rice, water, and optional butter in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to a low simmer, and cook for 15 minutes. Remove from heat while keeping the lid on and let it steam for an additional 10 minutes before fluffing with a fork. If the rice remains crunchy after the cooking time, add 1-2 tablespoons of liquid and cook for a few minutes longer. For rice cooker usage, maintain the same water-to-rice ratio as the stovetop method.