Lundberg Farms
Lundberg Family Farms Organic White Rice Long Grain, 25 Pounds
- 25 pounds
- Grains, Rice & Nuts
Experience the light texture and subtle flavor of Lundberg Family Farms Organic White Rice Long Grain in a convenient 25-pound bag. USDA Organic certified and Non-GMO Project verified, this gluten-free rice is perfect for high-volume kitchen use. Enjoy versatile culinary applications with kosher certified grains that cook up fluffy and tender.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 073416401341 | |
|---|---|---|
| GTIN | 00073416401341 | |
| SKU | 689144 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- Size: 25 lb. (11.34 kg) bag
- Texture & Flavor: Light, fluffy grains with a subtle, clean taste
- Certifications: USDA Organic, Kosher certified, Vegan, Gluten free, Non-GMO Project verified
- Nutritional Info: 0 g trans fat, 0 mg cholesterol
- Brand: Lundberg Family Farms
Lundberg Family Farms Organic White Rice Long Grain offers a light texture and subtle flavor profile that serves as a versatile foundation for countless meals. This USDA Organic certified rice is Non-GMO Project verified, gluten free, and vegan, making it a reliable choice for diverse dietary requirements. Each 25-pound bag provides a substantial quantity of this kosher certified staple, ensuring consistent quality for high-volume kitchens.
Uses
- Restaurant & Cafe Service: Ideal for diners and cafes requiring bulk quantities of a neutral, fluffy rice base for side dishes and entrees.
- Meal Preparation: Perfect for simmering into pilafs, stir-fries, or salads where a light, non-sticky texture is preferred.
Good Fit For
- Commercial Kitchens: Restaurants, diners, and cafeterias needing high-volume, consistent grain supplies.
- Bulk Buyers: Households or catering services that require large quantities of organic staples.
Preparation & Use
- Stovetop Method: Combine rice, water, and optional butter in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Remove from heat (keeping the lid on) and let steam for 10 minutes before fluffing with a fork. If the rice is crunchy after cooking, add 1-2 tablespoons of liquid and cook longer.
- Rice Cooker Method: Use the same water-to-rice ratio as the stovetop method for consistent results.
