McCormick

Mccormick Culinary Sesame Seed Whole, 5 Pounds, 3 Per Case

  • 3 per case
  • 5 pounds
  • Grains, Rice & Nuts

McCormick Culinary White Sesame Seeds deliver a mild nutty flavor and crunchy texture ideal for sushi, stir-fries, and coatings. This bulk case includes three 5-pound bottles of OU Kosher certified seeds with no added MSG, perfect for professional kitchens.

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack3 per case
UPC052100024615
GTIN10052100024612
SKU588255
CategoryGrains, Rice & Nuts

Product Highlights

  • Mild nutty flavor and crunchy texture
  • 5 lb (2.27 kg) bottles, 3 bottles per case
  • OU Kosher certified, no added MSG
  • 0g trans fat, 0mg cholesterol
  • Contains sesame
  • Long shelf life of 720 days
  • Ideal for sushi, stir-fries, coatings, noodle dishes, and seasoning blends

Mccormick Culinary Sesame Seed Whole, 5 Pounds, 3 Per Case

Elevate your culinary creations with McCormick Culinary White Sesame Seeds, offering a mild nutty flavor and satisfying crunchy texture. These versatile seeds provide an authentic touch to a wide variety of dishes, from delicate sushi presentations to robust stir-fries. The seeds are OU Kosher certified and contain no added MSG, ensuring a pure and clean ingredient profile for professional kitchens. For an intensified flavor, try toasting the seeds before use or mixing them with black sesame seeds to create an eye-catching garnish.

Uses

  • Sushi and Rice Dishes: Sprinkle generously over sushi rolls, rice bowls, and noodle dishes for added texture and flavor.
  • Coatings and Breading: Use as a binding agent or topping for meat, fish, and vegetable coatings to create a crisp exterior.
  • Stir-fries and Seasoning Blends: Incorporate into stir-fries or mix into custom seasoning blends to enhance savory profiles.
  • Garnishing: Toast for deeper flavor and sprinkle over finished dishes or mix with black sesame seeds for visual contrast.

Good Fit For

  • Restaurants and commercial kitchens
  • Cafeterias and food service operations
  • Food trucks requiring bulk ingredients
  • Professional chefs seeking consistent quality and convenience