Mccormick Culinary Tamarind & Pasilla Chile Seasoning, 23.15 Ounce, 6 Per Case

Elevate your menus and recipes with this versatile blend that delivers bright, balanced, and savory flavor with a hint of heat. Representative of the flavor trends taking place on a global level, the unique taste shines in chicken dishes and aioli, and recipes for sticky sweet chamoy ribs, tangy feta dip, and as a rim garnish in a guava margarita.

Uses

• Protein Enhancement: Apply to chicken dishes to add a complex layer of savory heat and tang.
• Sauce & Dip Base: Incorporate into aioli or tangy feta dips for a global flavor profile.
• Dessert & Snack Seasoning: Use on sticky sweet chamoy ribs or as a rim garnish for guava margaritas.

Product Highlights

• Global Flavor Profile: Combines tamarind and pasilla chile for a bright, balanced, and savory taste with a hint of heat.
• Professional Grade: Sourced from McCormick Culinary for consistent performance in commercial kitchens.
• Case Quantity: Comes 6 per case with 23.15 ounce containers.

Good Fit For

• Restaurants & Bars: Ideal for chefs looking to add global flair to appetizers, mains, and signature cocktails.
• Catering Services: Versatile seasoning for large batch preparations of dips, sauces, and marinated proteins.

Preparation & Use

• Seasoning: Sprinkle directly onto grilled or roasted proteins for immediate flavor impact.
• Marinades: Mix with oil, acid, and other spices to create a base for marinating chicken or pork.
• Garnish: Use as a flavorful rim salt alternative for fruity cocktails like guava margaritas.