Mccormick Ground White Pepper, 5 Pound, 3 Per Case

Elevate your culinary creations with McCormick Culinary Ground White Pepper, a versatile spice designed for both professional chefs and home cooks. Milder in flavor than traditional black pepper, this ground spice blends seamlessly into light-colored dishes without leaving dark specks. It is an ideal choice for enhancing soups, vichyssoise, and clam chowder, where a clean, subtle heat is desired. The fine texture also makes it perfect for rubbing on meats, infusing a savory depth to your favorite recipes. Each jar offers ready-to-use convenience with no added MSG and is OU Kosher certified.

Uses

• Light-Colored Soups: Adds subtle heat to vichyssoise and clam chowder without disrupting the visual appeal of the dish.
• Meat Rubs: Blends easily into dry rubs for meats, providing a milder spice profile than black pepper.
• General Seasoning: Suitable for a wide range of savory dishes where a clean, white pepper flavor is preferred.

Product Highlights

• Mild Flavor Profile: Offers a milder, earthier heat compared to black pepper, ideal for delicate dishes.
• Bulk Convenience: Comes in a 3-jar case with each jar weighing 5 pounds (2.27 kg), perfect for high-volume use.
• Culinary Grade: Specially formulated for chefs and professional kitchens.
• Quality Standards: Contains 0 g trans fat, 0 mg cholesterol, and no added MSG. OU Kosher certified.
• Long Shelf Life: Maintains quality for up to 1440 days.

Good Fit For

• Retail Stores: Bulk packaging meets the demands of high-traffic grocery and specialty food retailers.
• Bistros and Diners: Ideal for commercial kitchens requiring consistent, high-volume seasoning supplies.
• Chef-Driven Establishments: Meets the specific needs of professional cooks for clean, mild spice profiles.