open pit
Open Pit Hickory Barbecue Sauce, Restaurant Recipe, 5 Gallon Pail, 1 per Case
- 1 per case
- 5 gallon
- Sauces & Dressings
Experience the rich, smokey sweetness of Open Pit Hickory Barbecue Sauce in a convenient 5 gallon pail. This thick, tangy sauce clings to food for unbeatable flavor and is perfect for dipping or enhancing a wide variety of dishes. Ideal for restaurants and catering operations seeking a high-volume, authentic hickory smoke flavor.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 1 per case | |
|---|---|---|
| UPC | 043000806302 | |
| GTIN | 00043000806302 | |
| SKU | 371832 | |
| Category | Sauces & Dressings |
Product Highlights
- Authentic hickory smoke flavor with a balanced blend of spices
- Thick consistency that clings to food for even coating
- 5 gallon pail format designed for high-volume restaurant use
- 1 per Case packaging
Open Pit Hickory Barbecue Sauce, Restaurant Recipe, 5 Gallon Pail, 1 per Case
Bursting with bright flavor, the Open Pit Hickory Barbecue Sauce in its large 5 gallon pail packs a punch of rich, smokey sweetness. It features a thick base that clings to food with ease, smothering it for unbeatable flavor. With undertones of smokey hickory and a balanced blend of spices, the sauce is deliciously multi-dimensional and perfect for enhancing the taste of a variety of dishes. Bold, tangy, and authentic hickory smoke flavor complements other flavors to create a versatile condiment for any kitchen.
Preparation & Use
- Optimal Dipping: Serve with chicken wings or fries for a tantalizing pop of flavor; its thick consistency makes for optimal dipping.
- Versatile Pairings: Versatile flavors pair well with Asian, American, Latin, and island-inspired dishes.
- Back-of-House Efficiency: The large 5 gallon size is great for back-of-house kitchens to limit waste and ensure consistent supply.
Good Fit For
- Restaurants and bars requiring bulk condiment supplies
- Catered events and concession stands needing reliable, large-quantity sauces
- Commercial kitchens focused on limiting waste and maximizing efficiency
