Thai Kitchen Red Curry Paste, 4 Ounces, 12 Per Case

Authentic flavor meets convenience with Thai Kitchen Red Curry Paste, a versatile pantry staple designed to create perfectly balanced Thai dishes in minutes. This gluten-free paste is crafted from a robust blend of red chili peppers, garlic, lemongrass, galangal (Thai ginger), and traditional spices. The result is a savory, aromatic base that delivers authentic Southeast Asian taste without the hassle of sourcing individual ingredients. Whether you are whipping up a creamy coconut curry, a spicy stir-fry, or a rich soup, this dairy-free and vegan-friendly paste offers a consistent, high-quality flavor profile that is sure to become a kitchen essential.

Uses

• Curry Base: Combine with coconut milk and your choice of protein or vegetables to create a classic, authentic Thai red curry.
• Stir-Fry Seasoning: Add a spoonful to vegetables and noodles for an instant flavor boost and aromatic depth.
• Soup Foundation: Dissolve in broth to quickly prepare savory Southeast Asian soups with a spicy kick.

Product Highlights

• Authentic Flavor Profile: Made with red chili pepper, garlic, lemongrass, galangal, and spices for a perfectly balanced taste.
• Dietary Friendly: Gluten-free, dairy-free, and suitable for sensitive and vegan diets.
• Convenient Size: Each jar contains 4 oz (113.4 g) of paste, ideal for controlled portioning.
• Bulk Value: Case contains 12 jars, perfect for high-volume cooking needs.
• Low Calorie: Contains only 5 calories per serving with 0 g trans fat and 0 mg cholesterol.

Good Fit For

• Professional Kitchens: Ideal for cafes, diners, and bistros seeking consistent, high-quality Thai flavors.
• Home Cooks: Perfect for enthusiasts looking to prepare authentic meals quickly and easily.
• Meal Prep: A reliable staple for creating healthy, flavorful dinners with minimal prep time.

Preparation & Use

• Simple Mixing: Stir the paste into coconut milk or broth to create your sauce base.
• Cooking Application: Add your preferred proteins, vegetables, or tofu to the sauce and simmer until cooked through.
• Serving Suggestion: Serve over steamed jasmine rice or noodles for a complete meal.