Jack Rabbit
Jack Rabbit Bean Garbanzo, 50 Pounds
- 50 pounds
- Grains, Rice & Nuts
This 50 lb. bulk package of Jack Rabbit Garbanzo Beans offers a nutty flavor and chewy texture ideal for hummus, salads, and stews. Rich in fiber and protein, these chickpeas are a versatile ingredient for Middle Eastern, Indian, and Mexican cuisines. The single large package is designed for high-volume commercial kitchens and catering operations.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 071187001050 | |
|---|---|---|
| GTIN | 00071187001050 | |
| SKU | 437602 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- 50 lb. bulk package of Garbanzo Beans (Chickpeas)
- Nut-like flavor with a firm, chewy texture
- Rich in fiber, protein, and anti-inflammatory nutrients
- Single package unit for large-scale culinary use
- Ingredients: Garbanzo Beans
Jack Rabbit Garbanzo Beans deliver a nutty flavor and satisfying chewy texture, making them a versatile staple for a wide range of global cuisines. Also known as chickpeas, these beans are a rich source of fiber and protein, offering anti-inflammatory nutrients that enhance both everyday meals and specialized dietary preparations. Ideal for creating creamy hummus, hearty salads, and robust stews, this bulk supply provides the volume needed for high-demand kitchens.
Uses
- Global Cuisine Foundation: Essential for Mediterranean, Middle Eastern, Indian, and Hispanic dishes, adding substance and protein to traditional recipes.
- Vegetarian Main Dishes: A reliable protein source for vegetarian meals, soups, and salads that require a firm, chewy texture.
- Snack Preparation: Can be roasted and salted to create a crunchy, nutritious snack option.
Good Fit For
- Restaurants requiring consistent bulk supplies for menu staples
- Cafeterias and catering businesses preparing large batches of vegetarian or protein-rich dishes
- Commercial kitchens specializing in Mediterranean, Middle Eastern, or Indian cuisine
Preparation & Use
- Quick Soak Method: Rinse and sort beans in a large pot. For every 1 lb. of beans (2 cups), add 8 cups of hot water. Bring to a rapid boil and cook for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain the soak water and rinse the beans thoroughly.
- Overnight Soak Method: Rinse and sort beans in a large pot. For every 1 lb. of beans (2 cups), add 8 cups of cold water. Let stand overnight or for at least 6 to 8 hours. Drain the soak water and rinse the beans.
- Cooking Directions: Add 6 to 8 cups of hot water to the drained and rinsed beans. Simmer gently with the lid tilted until the desired tenderness is reached, which typically takes about 1 to 2 hours.
- Storage: Store in a dry place to maintain quality.
