Marzetti
Marzetti Tartar Sauce, 1 Gallon, 4 Per Case
- 4 per case
- 1 gallon
- Condiments
Marzetti Tartar Sauce offers a traditional flavor blend featuring pickles, vinegar, and red bell pepper in a convenient 1-gallon size. This gluten-free condiment contains no high-fructose corn syrup and is designed for back-of-house bulk use. Each case includes 4 gallon containers for efficient kitchen storage and service.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 070200820104 | |
| GTIN | 10070200820101 | |
| SKU | 719541 | |
| Category | Condiments |
Product Highlights
- Flavor Profile: Traditional blend of oil, pickles, sugar, vinegar, egg, onion, and red bell pepper.
- Size & Pack: 1 Gallon container; 4 containers per case.
- Dietary Info: Gluten-free; No high-fructose corn syrup.
- Storage: Store in a cool, dry place between 35°F and 80°F. Do not freeze.
- Brand Heritage: Crafted by Marzetti, a brand known for convenient and versatile food solutions.
Marzetti Tartar Sauce delivers a traditional flavor profile crafted from a blend of soybean oil, pickles, sugar, vinegar, egg yolk, onion, and red bell pepper. This versatile condiment is designed for back-of-house convenience, offering operators a wholesome and flavorful solution that requires no high-fructose corn syrup. The sauce maintains its quality without freezing and stays gluten-free, making it a reliable staple for enhancing seafood and other dishes with consistent, savory taste.
Uses
- Seafood Pairing: Ideal as a dipping sauce or topping for fried fish, shrimp, and other seafood entrees.
- Menu Versatility: Functions effectively across various menu items to add traditional tartar flavor and moisture.
- Bulk Preparation: The 1-gallon container supports high-volume kitchen operations and consistent portioning.
Good Fit For
- Restaurants & Diners: Back-of-house bulk supply for consistent seafood service.
- Catering Operations: Large-format container suitable for events and buffets.
- Institutional Kitchens: Reliable condiment for schools, hospitals, and corporate cafeterias.
Preparation & Use
- Serving: Serve chilled as a dip or condiment. Do not freeze.
- Storage Instructions: Keep refrigerated or stored in a cool, dry place between 35°F and 80°F. Ensure container is sealed tightly after use to maintain freshness.
- Allergen Note: Contains egg and mustard seed. Please review full ingredient list for other allergens.
