White Lily
White Lily Self Rising Flour, 5 Pounds, 8 Per Case
- 8 per case
- 5 pounds
- Flour & Sugar
Milled from 100% soft winter wheat, this self-rising flour offers a fine, silky texture ideal for light and fluffy baked goods. Pre-blended with baking powder and salt, it is ready to use for biscuits, pancakes, and cakes. This case includes eight 5-pound bags for consistent value and performance.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 8 per case | |
|---|---|---|
| UPC | 032500103882 | |
| GTIN | 20032500103886 | |
| SKU | 610409 | |
| Category | Flour & Sugar |
Product Highlights
- Milled from 100% soft winter wheat for a fine, silky texture.
- Pre-blended with baking powder and salt for convenience.
- Produces tender, airy results in biscuits, pancakes, and cakes.
- Case contains 8 bags, with each bag weighing 5 pounds (2.27 kg).
White Lily Self-Rising Flour is the secret behind generations of light, fluffy biscuits, pancakes, and baked goods. Milled from 100% soft winter wheat, this flour features a fine, silky texture that produces tender, airy results every time. Ideal for both home kitchens and professional bakeries, this flour includes pre-blended baking powder and salt, so it is ready to use in all your favorite recipes. This 8-pack of 5-pound bags offers excellent value for frequent bakers seeking a Southern baking essential for authentic texture and flavor.
Uses
- Traditional Baking: Perfect for making authentic Southern biscuits, fluffy pancakes, and tender muffins.
- Quick Breads & Cakes: Ideal for creating light, airy cakes and quick breads without the need for additional leavening agents.
Good Fit For
- Home bakers looking for a reliable staple for weekend projects.
- Professional bakeries requiring consistent, high-volume ingredients.
- Restaurants and cafes specializing in Southern-style breakfast and baked goods.
Preparation & Use
- Store in a cool, dry place to maintain freshness.
- Usage Tip: Substitute 1 cup of regular self-rising flour with 1 cup plus 2 tablespoons of White Lily Self-Rising Flour for perfect results.
