Annie’s Shells and White Cheddar Mac and Cheese, 6 Ounces, 12 Per Case

The Annie’s Shells and White Cheddar Mac and Cheese is delicious and creamy. Made with 100 percent real cheese, it is a good source of protein.

Uses

Weeknight dinners: Prepare a box in minutes for a quick, satisfying meal when time is short and appetites are real.
Lunchbox staple: Pack a warm portion in a thermos for school or work lunches that feel like a comfort-food treat.
Recipe base: Stir in steamed broccoli, grilled chicken, or sautéed peas to turn a simple side into a complete, protein-rounded dish.
Foodservice portioning: Each 6-ounce box yields a consistent single serving, making it easy to plan and cost meals in cafeterias, daycares, or camp kitchens.

Who Would Benefit

• Families looking for a quick, real-cheese mac and cheese without artificial ingredients
• Parents who want a good-source-of-protein option kids will actually eat
• Daycare and school kitchens that need consistent, easy-to-prepare meal components
• Meal preppers and batch cooks stocking a reliable pantry staple by the case
• Anyone avoiding artificial flavors, colors, or preservatives in packaged foods

Product Highlights

• Made with 100% real white cheddar cheese
• Good source of protein per serving
• No artificial flavors, no artificial colors, no artificial preservatives
• Classic shell pasta shape holds sauce in every bite
• 6 oz (170.10 g) per box, 12 boxes per case
• Creamy, from-scratch-tasting cheese sauce in every box

Preparation & Use

Boil the shells until tender, drain, then stir in the cheese sauce packet with a splash of milk and a pat of butter for the classic creamy finish. For a lighter version, substitute milk and butter with a small amount of the hot pasta water; the real cheese still delivers full flavor. Each 6-ounce box cooks in under 15 minutes from pantry to plate, with no extra ingredients beyond what you likely already have in the kitchen.

Serving Ideas

Top a bowl with toasted breadcrumbs for crunch, fold in roasted cauliflower and a dash of hot sauce for a grown-up twist, or layer prepared mac into a baked casserole with ham and peas for a next-day dinner upgrade. Cold leftover shells and white cheddar also work as a quick pasta salad base when tossed with cherry tomatoes, olive oil, and fresh herbs.