Azar Large Pieces Pecan, 1.88 Pounds, 6 Per Case

Perfectly chopped and naturally sweet, these tender pecans are ideal for both sweet and savory recipes. Whether you re topping a pie, baking cookies, or preparing salads and main dishes, these ready-to-eat pecan pieces deliver consistent quality and taste.

Uses

Pie and tart toppings: Scatter over pecan pie, fruit tarts, or custard desserts for a crunchy, golden crown that bakes into a caramelized finish.
Cookie and brownie baking: Fold into cookie dough or brownie batter to add nutty depth and a chewy-crunchy contrast in every bite.
Salad garnish: Toss into green salads, grain bowls, or fruit salads for protein, texture, and a naturally sweet accent.
Savory cooking: Use as a crust for chicken or fish, stir into rice pilafs and stuffing, or sprinkle over roasted vegetables for a nutty, earthy dimension.
Ice cream and yogurt topping: Add over sundaes, frozen yogurt, or parfaits for a quick crunch that pairs well with caramel, maple, and chocolate flavors.

Who Would Benefit

• Foodservice kitchens and cafeterias that need a ready-to-use pecan topping at scale
• Commercial bakeries producing pies, cookies, brownies, and other pecan-forward baked goods
• Caterers and event planners building salad bars, dessert stations, or buffet displays
• Retail grocers and specialty food shops looking for a bulk pecan option to repackage or sell by the bag
• Kosher-conscious establishments requiring certified ingredients

Product Highlights

• Large pecan pieces with naturally sweet, buttery flavor and tender crumbly texture
• Ready to eat straight from the bag; no chopping or prep needed
• Kosher certified
• Shelf-stable dry storage for easy inventory management
• Bulk case of six 1.88 lb bags (11.28 lb total) for high-volume operations

Applications

These large pecan pieces are built for high-volume food environments where speed and consistency matter. In bakeries, they go directly into pie fillings, cookie mixes, and coffee cake streusels without any additional chopping. Restaurants use them as a finishing garnish on plated desserts, as a salad bar topping, or as part of a house-made granola. Caterers appreciate the individual 1.88 lb bag format, which allows portion control across events without opening the entire case at once. Retailers can display the bags as-is or use them as a backstock source for smaller pecan packages on the shelf.

Preparation & Use

No preparation is required; the pecan pieces are ready to use straight from the bag. For toasted flavor, spread on a sheet pan and bake at 350 °F for 5 to 7 minutes, stirring once, until fragrant and lightly golden. Store unopened bags in a cool, dry place; once opened, reseal and use within a few weeks, or refrigerate to extend freshness and prevent rancidity. Inspect for occasional shell pieces before serving, as noted on the product label.